Einkorn Soda Bread Recipes

EINKORN SODA BREAD

Steps:

• Heat the oven to 200C/180C fan/gas 6. Sprinkle a little of the einkorn flour over a baking sheet, then tip both flours, the bicarbonate of soda, salt and sugar into a bowl and stir to combine. Whisk the yogurt and egg together in a jug.
• Make a well in the centre of the dry ingredients and pour in the wet mixture. Swiftly mix the ingredients together to create a slightly sticky dough. Form into a round, about 4-5cm thick and put in the middle of the baking sheet. Dip the handle of a wooden spoon into some flour, then lightly press into the top to create a cross. Lightly dust with a little more einkorn flour.
• Bake in the oven for 40-45 mins or until slightly risen with no grey, uncooked patches in the cross. Set aside to cool, then serve with salted butter, if you like.

EINKORN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
• Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.