GINGER KISSES
Gingerbread has such a distinctive flavour and texture that is liked by young and old. Why not try these cookies for a little after dinner sweetness.
Time 40m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C or 140°C fan-forced. Line 2 baking trays with baking paper.
- Using electric beaters, beat spread, sugar and treacle until light and fluffy. Add egg and beat until combined. Transfer to a large bowl.
- Sift flours, ginger, cinnamon, mixed spice and bicarbonate of soda into a medium bowl. Add flour mixture to treacle mixture and stir until just combined. Set aside for 10 minutes to firm slightly before piping.
- Spoon mixture into a piping bag fitted with a 1cm round tube. Pipe thirty-six 3cm rounds of mixture, 3cm apart, onto prepared trays. Lightly smooth tops with fingertips. Bake for 10 minutes or until puffed and golden. Set aside on trays for 2 minutes before transferring to a wire rack to cool. Serve.
Nutrition Facts : Calories 96 kcal
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HEALTHY GINGER KISSES
As I am lactose intolerant, I am limited to what treats I am allowed, so I decided to make a nice light and fluffy compliment to ginger: Ginger kisses. However, I find that they had all vanished quite quickly, a real pleaser!
Provided by Veganzilla4000
Categories Lactose Free
Time 40m
Yield 15 Kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 190°C Line two baking sheets with parchment paper.
- In a medium bowl, sift flours, ginger and cinnamon together and set aside.
- In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
- Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
- Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
- For the Mock Cream:.
- In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.
Nutrition Facts : Calories 143.7, Fat 5, SaturatedFat 1, Sodium 169.8, Carbohydrate 23.7, Fiber 0.5, Sugar 15.4, Protein 1.5
GINGER KISSES
Make and share this Ginger Kisses recipe from Food.com.
Provided by Missy Wombat
Categories Drop Cookies
Time 32m
Yield 9-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, sugar and golden syrup.
- Beat the eggs until thick and mix in alternately with the dry ingredients.
- Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
- Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
- Put together the kisses using the Highlander filling.
Nutrition Facts : Calories 243.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 50.5, Sodium 119, Carbohydrate 37.9, Fiber 0.9, Sugar 16.8, Protein 4.4
CHEWY GINGER COOKIES
These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.-Bernice Smith, Sturgeon Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. , Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "healthy ginger kisses recipes"
HEALTHY GINGER RECIPES - EATINGWELL
From eatingwell.com
GINGER KISSES RECIPE | CHELSEA SUGAR
From chelsea.co.nz
15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE …
From acouplecooks.com
GINGER KISSES - MINDFOOD
From mindfood.com
49 GINGER RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
FRESH GINGER RECIPES THAT ARE HEALTHY AND DELICIOUS
From marthastewart.com
EASY GINGER KISSES BISCUITS | WANDERCOOKS
From wandercooks.com
5/5 (6)Calories 216 per servingCategory Dessert
HEALTHY STIR FRY RECIPE WITH THE BEST ORANGE GINGER SAUCE
From tidbits-cami.com
CHEWY HEALTHY GINGER COOKIES RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!} - IFOODREAL.COM
From ifoodreal.com
HEALTHY GINGERBREAD COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
GINGER KISSES | CHELSEA SUGAR
From chelsea.co.nz
10 HEALTHY GINGER RECIPES FOR BREAKFAST, LUNCH, OR DINNER - GREATIST
From greatist.com
HEALTHY GINGER KISSES - LUNCHLEE
From lunchlee.com
30+ HEALTHY DINNER RECIPES FOR MAY - EATINGWELL.COM
From eatingwell.com
HEALTHY CHEWY GINGER MOLASSES COOKIES | NUTRITION IN THE KITCH
From nutritioninthekitch.com
GINGER KISSES | HEALTHY RECIPE | WW NZ - WEIGHT WATCHERS
From weightwatchers.com
GINGERBREAD KISS COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY GINGER KISS BISCUITS RECIPE - THE GINGER PEOPLE
From gingerpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love