English Mustard Recipes
ENGLISH MUSTARD
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.
Provided by CulinaryQueen
Categories European
Time 30m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast the mustard seeds in a small dry pan (I use a cast iron pan) over medium heat, shaking occasionally, until the seeds start to pop. Remove from heat and tip the seeds into a mortar and pestle and crush them a few times. (If you don't have a mortar and pestle, tip them into a bowl and use the back of a spoon to crush them).
- In a glass or pottery bowl, blend the crushed mustard seeds, mustard powder and water thoroughly and let stand for 20 minutes. (You can drink the remaining beer while you're waiting!).
- Add the cayenne pepper, tumeric powder and salt. Stir to combine, then add the honey, vinegar and beer.
- If the mixture seems too thin, add up to one more tablespoon of mustard powder to help thicken it.
- Pour mustard into a small jar, cover and refrigerate for 2 to 3 days before using to let the flavors combine.
- Enjoy!
Nutrition Facts : Calories 22.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.8, Carbohydrate 1.9, Fiber 0.7, Sugar 0.5, Protein 1.1
ENGLISH MUSTARD FROM SCRATCH
This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.
Provided by Anne Edgell
Categories European
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes.
- Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving.
- Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same.
Nutrition Facts : Calories 672.9, Fat 38.8, SaturatedFat 2, Sodium 785.8, Carbohydrate 51.8, Fiber 20, Sugar 10.5, Protein 34
ENGLISH MUSTARD
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 20m
Yield About one-quarter cup
Number Of Ingredients 2
Steps:
- Combine the mustard and water in a small bowl and blend thoroughly until there are no lumps. Let stand 20 minutes to develop flavor.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 0 grams, TransFat 0 grams
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
More about "english mustard recipes"
PICCALILLI ~ ENGLISH-STYLE PICKLES WITH MUSTARD - CHRISTINA'S CUCINA
2022-09-13 This is a very good recipe. Very close to mustard picled I had as a kid. Only feedback I have is the 1 cup of sugar is hugely excessive. I recommend starting with 1/2 cup and add one tbsp until required taste is achieved. Other recipes have small amounts of allspice, ginger and mace which I might experiment with next time I make a batch.
From christinascucina.com
From christinascucina.com
See details
ENGLISH MUSTARD FROM SCRATCH RECIPE - EASY RECIPES
English Mustard Recipe. ENGLISH MUSTARD FROM SCRATCH. This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that …
From recipegoulash.cc
From recipegoulash.cc
See details
10 BEST ENGLISH MUSTARD SUBSTITUTES - SUBSTITUTE COOKING
It is a great substitute for English mustard if you don’t mind its coarse texture and milder flavor. Replace 1 teaspoon of English mustard with 2 teaspoons of whole grain mustard, and add …
From substitutecooking.com
From substitutecooking.com
See details
WHAT IS ENGLISH MUSTARD? (INGREDIENTS, TASTE + MORE)
What Is English Mustard? English mustard is a variety of hot mustard made with yellow and brown mustard seeds. English mustard is mixed in with turmeric, giving English mustard a …
From clockworklemon.com
From clockworklemon.com
See details
ENGLISH MUSTARD RECIPES - BBC FOOD
Mix the powder with cold water to the desired consistency before use. Serve with cooked charcuterie, or add to sauces, casseroles, vinaigrettes and mayonnaise. Alternatively, rub …
From bbc.co.uk
From bbc.co.uk
See details
ENGLISH MUSTARD SAUCE RECIPES - FOODHOUSEHOME.COM
Recent recipes english mustard sauce chicken long rice grilled grouper with pineapple salsa coconut-pineapple sherbet torte hominy and chorizo chili lump of coal candy banana split bars …
From foodhousehome.com
From foodhousehome.com
See details
ENGLISH MUSTARD-RECIPES - EASY RECIPES
English Mustard Recipe. Creamy Mustard Twice Baked Potatoes Cubano Meatballs with Mustard Cream Sauce Curl Up Corn Chowder Fiery Mac N’ Cheese Fired Up Green Bean …
From recipegoulash.cc
From recipegoulash.cc
See details
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE EATS
2020-03-25 Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the …
From thespruceeats.com
From thespruceeats.com
See details
50 MUST-TRY RECIPES WITH MUSTARD | TASTE OF HOME
From tasteofhome.com
See details
MUSTARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
MUSTARD RECIPES - GREAT BRITISH CHEFS
Mustard recipes. Explore the full range of mustards with this punchy collection of mustard recipes, including Dominic Chapman's mustard-infused rib-eye recipe, Mark Dodson's …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOMEMADE ENGLISH MUSTARD RECIPE - MADS' COOKHOUSE
2021-10-29 The vinegar should cover the mustard seeds. You can add water if required. Blend the mustard seeds into a smooth paste adding enough water. Remove to a bowl. Add in the …
From madscookhouse.com
From madscookhouse.com
See details
HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE
2022-10-14 1. In a small, nonreactive bowl, combine all of the ingredients. 2. Whisk the ingredients together to form a smooth paste, adding more water if needed. 3. Let the mixture …
From masterclass.com
From masterclass.com
See details
ENGLISH PICCALILLI - PUDGE FACTOR
2020-06-21 Heat over medium heat, stirring occasionally for 10 to 12 minutes, or until cauliflower starts to become tender. Remove from heat. (See Tip 6) Transfer to sterilized jars; seal and process in boiling water (See Tip 7) Store in a cool, dark place for 6 to 8 weeks to allow the flavors to meld together.
From pudgefactor.com
From pudgefactor.com
See details
HOW TO MAKE MUSTARD - GREAT BRITISH CHEFS
1. 12 – 24 hours beforehand, soak the mustard seeds in your liquid of choice e.g. white wine vinegar or beer. The seeds will soak up most of the liquid and soften, making them easier to …
From greatbritishchefs.com
From greatbritishchefs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #number-of-servings
You'll also love