Salt And Vinegar Fish Sticks Recipes

SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY

Salt and Vinegar Crisp Battered Fish Recipe by Tasty image

Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer

Provided by Tasty

Categories Lunch

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 fish
4 ½ cups salt and vinegar crisps
¾ cup flour
2 teaspoons baking soda
salt, to taste
1 cup beer

Steps:

Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
Dip fish into batter and then coat in more crushed crisps.
Fry in oil.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams

SALT-AND-VINEGAR POTATO CHIP FISH

Salt-And-Vinegar Potato Chip Fish image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

Preheat oven to 400°F.
Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

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