Graces Cookies N Cream Fudge Recipes

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COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.

Provided by Food Network Kitchen

Time 1h20m

Yield about 9 1/2 dozen (about 117 pieces)

Number Of Ingredients 8

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
3/4 cup coarsely crushed cream filled chocolate sandwich cookies

Steps:

  • Line a 9-by-13-inch pan with foil.
  • Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

COOKIES 'N' CREME FUDGE



Cookies 'n' Creme Fudge image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 40

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g

COOKIES 'N CREAM FUDGE



Cookies 'n Cream Fudge image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2-1/2 pounds

Number Of Ingredients 4

3 (6 oz.) pkgs. white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 tsp. salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • LINE 8-inch square pan with wax paper, extending paper over edges of pan.
  • MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

COOKIES 'N CREAM FUDGE



Cookies 'n Cream Fudge image

Make and share this Cookies 'n Cream Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 2h5m

Yield 36 squares

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
2/3 cup evaporated milk
2 cups marshmallow creme
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces
1 teaspoon vanilla
12 Oreo cookies, broken into bite-size pieces

Steps:

  • Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  • In large heavy duty saucepan, combine sugar, margarine, and milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue boiling 3 minutes over medium heat, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme, candy coating and vanilla; blend until smooth.
  • Pour half of mixture into foil-lined pan.
  • Sprinkle cookie pieces over entire surface.
  • Top with remaining mixture.
  • Cool to room temperature.
  • Refrigerate 1 to 2 hours or until set.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Using large knife, cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 141.5, Fat 3.7, SaturatedFat 1, Cholesterol 1.4, Sodium 64, Carbohydrate 27.1, Fiber 0.1, Sugar 21.4, Protein 0.7

GRACE'S COOKIES-N-CREAM FUDGE



GRACE'S COOKIES-N-CREAM FUDGE image

IF IT CAN BE DONE I WILL TRY IT AND DO IT LOL!!!! IF I WAS MARRIED MY HUSBAND WOULD PROBLY B OVER WIEGHT LOL!!! CHUBBY PILSBURY STYLE LOL OK KEEPIN IT REAL NOW

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 5

- 1 small packet cookies-n-cream pudding
- 3 bags white choc chips
- 2 cans sweetened milk
- 2-3 cups powdered sugar[it shouldn't b real wet it won't set it will seperate in fridge]
- oblong baking dish lined with wax paper

Steps:

  • MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD MILK AND POWDERED SUGAR ADD PUDDING MIX LAST. BLEND WELL. STIRRING WHILE U ADD EACH INGREDIENT
  • POUR INTO OBLONG BAKING DISH LINED WITH WAX PAPER
  • PLACE IN FRIDGE FOR A FEW HOURS TIL SET
  • TAKE OUT AND CUT INTO SQRES AND PLATE. HOPE U LIKE IT.

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