ORANGE-SPICE COCOA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Sift 1 cup confectioners' sugar, 1/4 teaspoon ground cardamom and 1/2 cup cocoa powder into a bowl. Bring 6 cups milk to a simmer over medium heat. Whisk in the cocoa mixture until smooth. Fold 1/2 teaspoon orange zest into 1 cup whipped cream. Divide the cocoa among 6 mugs. Top with the whipped cream.
WHITE COCOA WITH RASPBERRY SWIRL
Steps:
- For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
- For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
- For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.
RASPBERRY COCOA MIX IN A JAR
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
- Yields about 9 cups prepared cocoa.
- Attach the following instructions on a gift tag.
- RASPBERRY COCOA.
- Put 3 tablespoons mix into a cup and add hot water.Stir.
RASPBERRY HEAVEN
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.
Provided by Grannie B
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
- Remove from heat and chill in refrigerator.
- When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
Nutrition Facts : Calories 124.8, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.2, Sodium 64.9, Carbohydrate 18.5, Fiber 0.6, Sugar 16.6, Protein 1.1
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