WHITE CHOCOLATE CHIP BROWNIES
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a small bowl sift together flour, cocoa powder, and salt. Set aside.
- In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
- Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
- Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
- Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.
WHITE BROWNIES
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by JanelleC
Categories Bar Cookie
Time 1h5m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Grease a 20cm square cake in and line base and sides with baking paper.
- Preheat oven to moderately slow (160 degrees celcius).
- Melt butter and dark chocolate on stove over a low heat until melted.
- Mix brown sugar, cocoa and vanilla in a bowl.
- Add chocolate mixture and mix until combined.
- Mix in eggs.
- Stir in sifted flour and white chocolate chips.
- Pour into cake tin and bake for around 40-50 minutes.
- Brownies are ready when crumbs form on the skewer.
Nutrition Facts : Calories 402.3, Fat 28.1, SaturatedFat 17.1, Cholesterol 85.1, Sodium 158.1, Carbohydrate 38.5, Fiber 3.3, Sugar 26.4, Protein 5.8
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by rog22nyy
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and melted margarine
- Add eggs.
- Add flour, cocoa, and vanilla.
- Stir well.
- Stir in about half a bag of white chocolate baking chips.
- Grease and flour pan and add mixture.
- Bake approx 20 minutes at 350 degrees.
Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by Cooking to Perfecti
Categories Bar Cookie
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Line 15x10x2 inch baking pan with a heavy piece of aluminum foil long enough to overhang the ends of the pan; butter the foil.
- Put the butter, white chocolate, and water in a heatproof container and place over simmering water.
- Stir the mixture until the chocolate and butter melt and mixture is smooth.
- Remove from hot water and set aside.
- Put the eggs in a large bowl and beat with an electric mixture just to blend.
- Add the sugar, salt, and vanilla.
- Beat at medium speed until thick and fluffy, about 2 minutes.
- Mix in melted white chocolate mixture.
- Add flour and stir just to incorporate it into batter.
- Mix in chocolate chips.
- Pour batter into foil-lined pan.
- Bake for 30 minutes.
- Cool brownies in pan.
- Cover the pan and chill the brownies until they are firm, about 6 hours or overnight.
- Use overhanging ends of aluminum foil to lift brownies out of pan.
- Remove foil and cut into 12-16 pieces.
Nutrition Facts : Calories 570.8, Fat 35.7, SaturatedFat 21.4, Cholesterol 116.5, Sodium 207.5, Carbohydrate 60.8, Fiber 1.6, Sugar 51, Protein 6.5
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE BLONDIE BROWNIES
This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.
Provided by kdahlman
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 31 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 174.3 mg, Sugar 23.1 g
COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE
I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.
Provided by partysweets
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease a 9x9" pan.
- Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
- In a large bowl, beat eggs until foamy.
- Gradually add the sugar and vanilla, mixing constantly.
- Drizzle in the melted white chocolate mixture.
- Combine the flour and salt and fold into the white chocolate mixture.
- Fold in chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
- 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.
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