Simmered Sirloin With Noodles Recipes
SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 451 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 798mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
SIMMERED SIRLOIN WITH GRAVY
Make and share this Simmered Sirloin With Gravy recipe from Food.com.
Provided by shells75
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
- Add the beef broth, Worcestershire sauce and bring to boil.
- Reduce heat; cover and simmer for one hour.
- Combine flour and water until smooth; add to beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 397.7, Fat 26.3, SaturatedFat 11.2, Cholesterol 102.6, Sodium 517.5, Carbohydrate 9, Fiber 0.9, Sugar 2, Protein 30.2
SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
- Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 50 g, Cholesterol 114.8 mg, Fat 19.6 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 7.6 g, Sodium 631 mg, Sugar 3.9 g
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