Raspberry Lemon Fruit Dip Recipes

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RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY AND LEMON FRUIT DIP



RASPBERRY AND LEMON FRUIT DIP image

Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.

Provided by Ellen Bales

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 5

4 oz raspberry cream cheese spread, softened
6 oz yoplait original lemon burst yogurt
1/2 c marshmallow cream
assorted fresh fruit and/or berries
vanilla wafers or sugar cookies

Steps:

  • 1. In a medium bowl, mix the cream cheese and the marshmallow cream with a wire whisk till smooth. Add the yogurt and mix well.
  • 2. Serve with fruit and/or cookies

RASPBERRY FRUIT DIP RECIPE



Raspberry Fruit Dip Recipe image

Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 4

8 oz softened Cream Cheese
1 tsp Lemon Juice
1 cup Powdered Sugar
6 oz Raspberries

Steps:

  • Beat together cream cheese until whipped.
  • Add lemon juice and beat until blended.
  • Add in powdered sugar gradually beating until combined.
  • Add raspberries and beat until well combined.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

Make and share this Raspberry Fruit Dip recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Steps:

  • Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
  • In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
  • Put in a beautiful bowl and dip away!

Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7

COOL RASPBERRY FRUIT DIP



Cool Raspberry Fruit Dip image

Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 2

1 container (6 oz.) raspberry nonfat yogurt
3/4 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g

SIMPLE LEMON FRUIT DIP



Simple Lemon Fruit Dip image

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 4

1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
Assorted fresh fruit

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  • Stir in yogurt.
  • Cover and chill in the refrigerator until ready to serve.
  • Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

RASPBERRY LEMON DROP MARTINI



Raspberry Lemon Drop Martini image

The lemon drop is without a doubt my favorite cocktail and my go-to drink on hot summer days. This is just a slight variation that I was inspired to create because my kids were picking raspberries from our bushes and throwing them in their lemonade. Tart and sweet, this cocktail is a winner.

Provided by RainbowJewels

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

10 fresh raspberries, or more to taste
2 fluid ounces lemon juice
2 teaspoons white sugar
2 fluid ounces vodka
1 cup ice as needed
1 lemon wedge

Steps:

  • Muddle 8 raspberries in the bottom of a cocktail shaker with lemon juice and sugar. Add vodka and ice. Shake for 1 minute, then strain into a chilled martini glass. Garnish with remaining raspberries and a lemon wedge.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 11.2 g

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