Jade Pearl Rice Instant Pot Recipes

HOW TO MAKE JAPANESE RICE IN AN INSTANT POT

Steps:

• Before You Start: One US cup (240 ml, 200 g) of uncooked rice yields 2⅓ US cups (420 g) of cooked rice, enough for roughly 2 servings. One US cup of cooked rice weighs 6.3 oz or 180 g. A typical Japanese rice bowl holds 150 g of steamed rice and an onigiri rice ball weighs about 110 g.
• Measure: Overfill a 1 US cup measure with uncooked short-grain white rice and level it off. Put the rice in a large bowl. Repeat until you have the measured amount of rice needed.

INSTANT POT STEAMED RICE

Steps:

• Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
• Using the tines of a fork, fluff the rice to separate the grains and serve.