Orange Winter Squash Casserole Recipes

WINTER SQUASH CASSEROLE

Steps:

• In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

MAPLE WINTER SQUASH CASSEROLE

Steps:

• Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.

SAVORY WINTER SQUASH CASSEROLE

Steps:

• Melt butter in sauce pan and sweat celery and onion until onion is clear.
• Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.

MAPLE ORANGE WINTER SQUASH

Steps:

• Pre-heat oven to 375.
• Warm frozen squash according to package instructions, or heat and mash fresh squash so it's a smooth consistency.
• Combine warm squash and remaining ingredients except for brown sugar in a bowl. Mix well.
• Pour into an ovenproof casserole dish. Sprinkle the brown sugar over the top.
• Bake for 20 minutes, until the surface is bubbly.
• Let sit for about 5-7 minutes before serving.

SWEET POTATO & WINTER SQUASH CASSEROLE

Steps:

• Cook squash according to directions on package.
• In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
• Heat oven to 400 degrees F.
• Lightly grease a 1-quart baking dish with non-stick cooking spray.
• Spoon squash mixture into dish.
• Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.

YUMMY WINTER SQUASH CASSEROLE

Steps:

• Preheat oven to 400.
• Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
• Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
• Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.