Mexican Open Faced Sandwich Recipes

MEXICAN OPEN FACED SANDWICH

Mexican Open Faced Sandwich image

Make and share this Mexican Open Faced Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Steps:

Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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