Faeries Simple Curry Rice Recipes

CURRY FRIED RICE

Curry Fried Rice image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons vegetable oil
1 large egg, beaten
6 scallions, roughly chopped
2 teaspoons curry powder
Kosher salt and freshly ground black pepper
4 cups cooked rice
Sesame oil, for drizzling

Steps:

Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.

EASY CURRY RICE

Easy Curry Rice image

Simple and nice rice dish.

Provided by nickval2010

Categories Side Dish Rice Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 3

Ingredients

2 cups uncooked white rice, rinsed
3 cups water
3 tablespoons mild curry powder

Steps:

Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g

FAERIE'S SIMPLE CURRY RICE

Faerie's Simple Curry Rice image

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go. Tip: this goes very well with chicken.

Provided by ToxicTeacaakes

Categories Rice

Time 13m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice, cooled
2 teaspoons olive oil (butter works too)
1 teaspoon curry powder (red, yellow or green)
1/4 cup pine nuts or 1/4 cup cashew pieces
1/4 teaspoon lime salt (or to taste)

Steps:

In a large non-stick skillet heat olive oil or butter over medium heat.
Add curry powder and lightly toast spices stirring often.
Add nuts and sauté a few minutes.
Add rice and mix, so that curry powder and nuts are evenly distributed. Season to taste with lime salt.

Nutrition Facts : Calories 199.2, Fat 8.3, SaturatedFat 0.8, Sodium 145.8, Carbohydrate 28, Fiber 0.8, Sugar 0.3, Protein 3.4

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