Pizza Stuffed Burgers Recipes

STUFFED PIZZA BURGERS

Steps:

• Gather the ingredients.
• Prepare and heat an outdoor gas or charcoal grill for medium heat.
• Combine ground beef, Italian seasoning, and salt in a large bowl and mix gently. Form into 12 thin patties and place on waxed paper.
• Combine pepperoni, 1/3 cup of the pizza sauce, mustard, and Parmesan cheese in a small bowl. Divide this mixture among 6 patties within 1/2-inch of patty edges.
• Top filling with remaining patties and press edges together to seal.
• Grill patties 4 to 6 inches from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. Top each burger with a slice of mozzarella cheese and remaining pizza sauce.
• Grill buns, cut-side down, and let cheese melt on burgers for 1 to 2 minutes, then serve burgers in buns.

MOZZARELLA-STUFFED MUSHROOM PIZZA BURGERS

Steps:

• In large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Press 1/4 cup of the cheese into a ball with hands; press flat into 3 1/2-inch-diameter patty. Repeat with remaining cheese. Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.
• In 10-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 minutes, stirring occasionally, until lightly browned. Add garlic; cook 1 minute longer. Remove from heat.
• Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
• Place burgers on bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with top halves of buns.

PIZZA STUFFED BURGERS

Steps:

• 1. Mix the ground beef with salt, pepper and garlic powder and set aside. Mix the pepperoni and Cheddar cheese together and set aside at room temp for 30 minutes.
• 2. Shape half the burger into 4 patties. Roll the Cheddar cheese/pepperoni mixtures into balls. Place a ball onto each patty. With the remaining ground beef top each patty with another patty and seal the edges around the ball of and pepperoni.
• 3. Heat a cast iron skillet and add a little oil. Sear the patties on one side and flip. Brush pizza sauce over each burger. Cover the pan. Turn the patties and brush with more pizza sauce. Cover. Repeat turning and brushing with pizza sauce about 4 more times. Top each burger with Parmesan cheese. Cover and let cheese melt. Place on burger bun topped with a slice of tomato. Serve

STUFFED PIZZA BURGERS

Steps:

• Make the pizza sauce:.
• Combine all ingredients in a large bowl. That's it!
• Make the Burgers:.
• Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
• In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
• Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
• Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
• Toast the Rolls:.
• Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
• Enjoy!

GRILLED STUFFED PIZZA BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
• In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
• Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
• To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.