Velveeta Cheesy Tater Tot Casserole Recipes
VELVEETA CHEESY TATER TOT CASSEROLE
Steps:
- Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
- Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
- Bake about 35 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE
Canned diced tomatoes and frozen bite-size potato nuggets make this Tater-Topped Sharp Cheddar VELVEETA Casserole a snap to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
- Top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 28 g
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