School Cafeteria Pizza Burgers Recipes

SCHOOL DAYS PIZZA BURGERS

Steps:

• Grate the spam.
• Brown the red meats and let cool.
• mix remaining ingredients except buns.
• Spread mixture on buns and broil/bake for 20 minutes.
• Enjoy !

PIZZA BURGERS (PRIOR LAKE SCHOOL LUNCH)

Steps:

• Brown ground beef.
• Drain and add ground Spam.
• Add seasonings, tomato sauce and paste.
• When you are ready to serve stir in cheese.
• Spread on hamburger buns.
• Heat in oven and serve.

CAFETERIA STYLE PIZZA BURGERS

Steps:

• Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
• Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
• Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
• Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
• Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
• Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
• Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
• Serve & enjoy!

PIZZA BURGERS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
• Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
• Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.