Baked Doughnuts Recipes

BEST BAKED DOUGHNUTS EVER

Best Baked Doughnuts Ever image

These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!

Provided by Whisper

Categories Breads

Time 35m

Yield 36 doughnuts

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon

Steps:

Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
Add the eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
Combine remaining 1/2 cup of sugar with the cinnamon.
Melt remaining 6 tablespoons of butter.
While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7

EASY BAKED DOUGHNUTS

Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories Bread Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

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