Smoked Salmon Rice Paper Rolls Recipes

SMOKED SALMON RICE PAPER WRAPS

Smoked Salmon Rice Paper Wraps image

Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does quickly marinate into the other ingredients well. Omit the capers for a less salty taste, and remember that raw rice paper sheets are very soft so this is something you need to eat with a fork and is not a 'finger food'.

Provided by Peter J

Categories Australian

Time 25m

Yield 4 rolls, 1-2 serving(s)

Number Of Ingredients 10

Ingredients

4 rice paper sheets
25 g vermicelli rice noodles
100 g smoked salmon
1 teaspoon extra virgin olive oil
1 tablespoon capers
2 medium mushrooms, diced
1/2 cup cabbage, diced
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
1/4 teaspoon ground black pepper

Steps:

Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
Remove from heat, allow to rest a few minutes, drain and place in a bowl.
Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
Soak rice paper sheets in warm water a few minutes until soft.
Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
Lightly pour a little left-over sauce over the top and serve.

Nutrition Facts : Calories 187.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 23, Sodium 2054, Carbohydrate 5, Fiber 1.8, Sugar 2.2, Protein 22

SMOKED SALMON & RICE PAPER ROLLS

Smoked Salmon & Rice Paper Rolls image

Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.

Provided by Latchy

Categories Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

Steps:

Cut carrot and cucumber into long thin strips.
Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
Roll once, fold in sides and roll up.
Repeat with the remaining ingredients and serve with Dipping Sauce.
Dipping sauce- combine all ingredients in a small bowl.

FRESH AVOCADO AND SMOKED-SALMON SPRING ROLLS

Fresh Avocado and Smoked-Salmon Spring Rolls image

Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 12 rolls

Number Of Ingredients 9

Ingredients

1 tablespoon low-sodium soy sauce
1 teaspoon cayenne pepper
1/3 cup minced red onion
2 teaspoons almond oil
1 cup jicama, diced
8 ounces smoked salmon, thinly sliced
2 medium, almost-ripe avocados, pitted, peeled, and diced
12 8-inch dried rice-paper wrappers
Sweet-and-Sour Chili Sauce, for serving

Steps:

Combine soy sauce, cayenne pepper, onion, and almond oil in a medium bowl. Mix well. Mix in jicama, salmon, and avocado. Cover and marinate in the refrigerator for 10 minutes.
Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way. Cover finished rolls with a damp cloth to prevent them from drying.
Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.

Nutrition Facts : Calories 139 g, Fat 7 g, Protein 6 g

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