SPINACH SWISS QUICHE
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
SWISS AND SPINACH QUICHE
Make and share this Swiss and Spinach Quiche recipe from Food.com.
Provided by Nunzios Granddaught
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts : Calories 498, Fat 35.3, SaturatedFat 14.2, Cholesterol 195.8, Sodium 459.2, Carbohydrate 26.9, Fiber 2.5, Sugar 2.8, Protein 19.4
CHEDDAR-SWISS SPINACH QUICHE
I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!
Provided by invictus
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
- Add the spinach, green onions, and cheeses. Stir well until combined.
- Pour half the mixture into each prepared pie crust.
- Bake for about one hour or until the top is golden brown and the center of the quiche is firm.
Nutrition Facts : Calories 455.3, Fat 30, SaturatedFat 12, Cholesterol 145.3, Sodium 759.4, Carbohydrate 29.6, Fiber 2.1, Sugar 1.1, Protein 17.5
SWISS CHEESE & SPINACH QUICHE
Make and share this Swiss Cheese & Spinach Quiche recipe from Food.com.
Provided by Stephen Shafer
Categories Breakfast
Time 1h
Yield 1 Quiche, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate.
- Trim pastry to 1/2 inch beyond the edge of the plate and flute edges.
- Line unpricked pastry with a double thickness of heavy duty aluminum foil.
- Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes.
- Cool on a wire rack and reduce the oven to 350.
- In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain.
- Stir in the spinach.
- Spoon spinach mixture into pastry.
- In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
- Pour over spinach mixture.
- Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.
- Let rest for 10 minutes before cutting.
- Serve with sour cream.
Nutrition Facts : Calories 596.6, Fat 45.2, SaturatedFat 18.9, Cholesterol 490, Sodium 1172.4, Carbohydrate 14.5, Fiber 5.3, Sugar 4.1, Protein 35.2
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HAM, SWISS AND SPINACH QUICHE RECIPE | MYRECIPES
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4.2/5 (20)Total Time 50 minsServings 8Calories 298 per serving
- Line a rimmed baking sheet with foil, place it in oven and preheat to 375°F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry.
- Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. Scatter ham over spinach. Sprinkle cheese over ham. Pour egg mixture into shell.
- Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges, and serve hot.
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