Bocadillos De Jamón Y Mango Recipes
BOCADITOS DE JAMóN DEL DIABLO
Provided by My Food and Family
Categories Casa
Time 15m
Yield Rinde 18 porciones de 4 cuartos de sándwich cada una.
Number Of Ingredients 5
Steps:
- Mezcla el queso crema, el jamón picado, la mayonesa y las aceitunas hasta crear una mezcla homogénea.
- Unta aproximadamente 2 cucharadas de la mezcla del queso crema sobre 18 de la rebanadas de pan. Cubre cada rebanada preparada con las restantes rebanadas de pan sin mezcla.
- Corta cada sándwich en cuartos. Sírvelos inmediatamente o envuelve cada sándwich en una envoltura de plástico y almacénalos en el refrigerador hasta el momento de servir.
Nutrition Facts : Calories 210, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH HAM AND CHEESE SANDWICH-BOCADILLO DE JAMóN
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic or lunch sandwich. I add a handful of chips, but you could serve chilled melon slices or other (hot or cold) tapas with this...
Provided by Vickie Parks
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Slice baguette in half, lengthwise. Drizzle olive oil on the inside of both halves of the bread.
- 2. Arrange the ham on the bottom half of the baguette, then arrange Manchego cheese slices on top of the ham. Then arrange the piquillo peppers over the cheese. Then (if using the olives) evenly distribute the olives on top of the peppers.
- 3. Place the other half of the bread on top. Cut the baguette in half. To serve, cut both portions in half (for easier handling), and serve with tapas or your favorite chips.
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