White Castle Appetizers Recipes

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WHITE CASTLE APPETIZERS



White Castle Appetizers image

One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.

Provided by Diane Rodriguez

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 5

1 can(s) (12 oz) hereford corned beef
1/2 pkg (2 oz.) lipton onion soup mix
8 oz sour cream
dill pickle slices
3 pkg (12 oz each) pepperidge farm dinner roll (party roll size)

Steps:

  • 1. Mix corned beef, onion soup mix and sour cream together.
  • 2. Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
  • 3. Bake at 350F for 30 minutes.
  • 4. Place 1 slice of pickle in each.

WHITE CASTLE APPETIZERS



White Castle Appetizers image

This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!

Provided by pines506

Categories     Lunch/Snacks

Time 45m

Yield 3 trays

Number Of Ingredients 5

1 (12 ounce) can hereford corned beef
0.5 (2 ounce) package Lipton Onion Soup Mix
8 ounces sour cream
dill pickle slices
3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)

Steps:

  • Mix corned beef, onion soup mix and sour cream together.
  • Spread in buns. Put back in tray they came in and wrap in foil.
  • Bake at 350F for 30 minutes.
  • Place 1 slice of pickle in each.

Nutrition Facts : Calories 466, Fat 37.3, SaturatedFat 16.4, Cholesterol 152.5, Sodium 2107.9, Carbohydrate 9, Fiber 0.6, Sugar 3.2, Protein 22.9

WHITE CASTLE CASSEROLE



White Castle Casserole image

Make and share this White Castle Casserole recipe from Food.com.

Provided by Stacieleah

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Steps:

  • Cook hamburger with onion mix, Dry extremely well.
  • Lay whole can of crescent rolls in bottom of pan (do not break apart)
  • Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
  • Put whole can of crescent rolls on top.
  • Bake at 350 until golden brown.
  • Cut in squares.
  • Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

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