Evaporated Milk Sugar Free Recipes

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HOW TO MAKE SUGAR FREE CONDENSED MILK



How to Make Sugar Free Condensed Milk image

How to make Sugar Free Condensed Milk. Condensed Milk can be used is many recipes however, if usually has a lot of sugar already added to it. Calories and nutritional information may vary depending on ingredients used etc.

Provided by Sugar Free Diva

Categories     Dessert     Snack

Number Of Ingredients 4

12 ounce Evaporated Milk
1 cup Splenda
2 tbsp Butter
1/2 tsp Guar Gum

Steps:

  • Whisk together the evaporated milk with the sugar alternative. Then heat this mixture on low-medium heat on the stove, stirring continually until it starts to bubble.
  • Reduce the heat to low and allow to simmer. Skim off layers as needed.
  • Remove from heat and stir in the butter .However, if your desired thickness has not been reached in an hour, you can stir in the Guar Gum just before you sir in the butter

Nutrition Facts : ServingSize 1 tablespoon, Calories 111 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 46 mg, Sugar 16 g

THE BEST SUGAR-FREE FUDGE



The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

SUGAR FREE FUDGE



Sugar Free Fudge image

Make and share this Sugar Free Fudge recipe from Food.com.

Provided by internetnut

Categories     Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fat-free evaporated milk (1 can)
1 cup Splenda sugar substitute
12 ounces hershey's sugar free chocolate chips (1 package)
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
  • Pour into a foil-lined pan and let cool before cutting into squares.

Nutrition Facts : Calories 335.7, Fat 19.1, SaturatedFat 11.3, Cholesterol 7.4, Sodium 88.9, Carbohydrate 42.8, Fiber 3.4, Sugar 37.5, Protein 6.7

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