CHEESY BACON POTATO SALAD
Creamy potato salad filled with chunks of cheese and chewy pieces of bacon is a summer side that is perfect for just about any occasion.
Provided by Mary Younkin
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
- Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, cheese, and bacon to the bowl. Stir to mix well.
- Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 320 kcal, Carbohydrate 11 g, Protein 8 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 145 mg, Sodium 574 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
POTATO SALAD WITH BACON
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
COUNTRY-STYLE BACON & POTATO SALAD
Crispy crumbled bacon and chopped green peppers and onions give this creamy country-style potato salad its crowd-pleasing flavor.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Place potatoes in large bowl. Add onions and green peppers; mix lightly. Add dressing and black pepper; toss to evenly coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COUNTRY BACON POTATO SALAD
This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix dressing and paprika until blended.
- Combine remaining ingredients in large bowl.
- Add dressing mixture; mix lightly.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
COUNTRY BACON POTATO SALAD
Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Provided by Shena
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, bacon, green pepper, onion, eggs in a large bowl.
- Add dressing and lemon juice; mix lightly.
- Season to taste with salt and pepper.
- Regrigerate.
COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
QUICK BACON POTATO SALAD
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. -Tami Gallagher, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts :
OLD-COUNTRY BACON AND POTATO SALAD
Make and share this Old-Country Bacon and Potato Salad recipe from Food.com.
Provided by Alisa Lea
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cover the potatoes with water. Bring to a boil, then cover and simmer 20-25 minutes, until almost tender. Cool slightly. Peel, if you like, then slice. Leave tiny new potatoes unpeeled and whole.
- In a 10 inch skillet, cook bacon until crisp. Drain, crumble and set aside, reserving bacon drippings.
- Add green onions to the reserved drippings and cook until tender but not brown. Stir in the flour, sugar, celery seeds, salt and pepper and cook one minute. Add the water and vinegar and cook, stirring constantly, until mixture thickens.
- Carefully stir in potatoes and bacon. Cook for 2-3 minutes until heated through. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 245.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.7, Sodium 258.7, Carbohydrate 44.1, Fiber 5.5, Sugar 5.4, Protein 6.4
More about "country bacon potato salad recipes"
BEST BACON POTATO SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
WARM BACON POTATO SALAD - THE COUNTRY COOK
From thecountrycook.net
POTATO SALAD WITH BACON & DILL PICKLES - CAFE DELITES
From cafedelites.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE - COUNTRY LIVING
From countryliving.com
EASY POTATO SALAD RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
RANCH POTATO SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
SOUTHERN POTATO SALAD RECIPE | PAULA DEEN
From pauladeen.com
COWBOY BACON RANCH POTATO SALAD - BEST RECIPE BOX
From bestrecipebox.com
POTATO SALAD WITH BACON - FOXES LOVE LEMONS
From foxeslovelemons.com
RANCH POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SLIM ON TWITTER: "RT @LAURA387270141: WARM POTATO SALAD - CRISP …
From twitter.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
From chatelaine.com
FINGERLING POTATO SALAD WITH BACON AND SUN-DRIED TOMATOES
From countryliving.com
RECIPE: BACON-LOVERS' POTATO SALAD | KITCHN
From thekitchn.com
BACON CHEDDAR RANCH POTATO SALAD - MOORE OR LESS COOKING
From mooreorlesscooking.com
RED POTATO SALAD WITH BACON AND CORN (NO MAYO!) - RECIPETIN EATS
From recipetineats.com
DEVILISH DILL POTATO SALAD WITH BACON AND EGGS - THE SPICE HOUSE
From thespicehouse.com
OPUSNOCTURNE ON TWITTER: "RT @LAURA387270141: WARM POTATO …
From twitter.com
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
From tasteofhome.com
CREAMY POTATO SALAD WITH BACON RECIPE - REAL SIMPLE
From realsimple.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
POTATO SALAD | RECIPETIN EATS
From recipetineats.com
FLORENTINO ARTEAGA ON TWITTER: "RT @LAURA387270141: WARM …
From twitter.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
MINERVA ELENA GLEZ ON TWITTER: "RT @JOYHEALTHYEATS: RECIPE …
From twitter.com
COUNTRY STYLE POTATO SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #potatoes #vegetables #american #easy
You'll also love