Spaghetti Beef Casserole Recipe Freezer Meal Recipe 435 Recipes

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

BAKED SPAGHETTI

Steps:

• Preheat oven to 375 degrees.
• Cook the spaghetti according to package instructions, while waiting for the water to reach a boil, proceed with the below.
• Cook the ground beef in a large nonstick skillet over medium heat until browned and cooked through. Drain excess grease.
• Add the seasonings, diced onions, and peppers. Sauté until softened, about 5 minutes. Add the garlic and heat for 1 minute.
• Add the marinara, ricotta, Parmesan, and cream cheese. Reduce heat to low and allow it to heat through.
• Add the drained spaghetti, use kitchen tongs to gently toss until well-combined. Note: It will be very saucy but the pasta is going to continue to absorb it as it bakes.
• Add half of the spaghetti to a lightly greased 9 x 13 inch baking dish and top with half (2 cups), of the mozzarella.
• Top with remaining spaghetti, then with the rest of the mozzarella.
• If serving immediately, bake uncovered for 15 minutes, or until the cheese is hot and melted. Let sit for 5 minutes prior to serving. Serve with a side of Garlic Bread with Cheese.
• See notes for instructions on baking and serving on another date.

SPAGHETTI BEEF CASSEROLE RECIPE - FREEZER MEAL RECIPE - (4.3/5)

Steps:

• •Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms. • Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted. •To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350*F Break spaghetti into thirds and put into large pot. Cook as directed. While spaghetti is cooking, in a medium skilled, cook ground beef, onion and garlic until beef is cooked through and onion is translucent. Once beef is cooked, add spaghetti sauce, sugar and oregano. Cook for additional 5 minutes for flavors to meld. Set aside. When spaghetti done cooking, drain. Add butter, Parmesan cheese, salt, pepper, and egg to cooked spaghetti. Mix well. Press spaghetti mixture into a 9x9 square pan. Top spaghetti mixture with cottage cheese. Spoon ground beef mixture over cottage cheese. Bake for 20 minutes. Remove from oven top with mozzarella cheese and bake for additional 10 minutes or until cheese is melted. Remove from oven and serve immediately.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

SPAGHETTI BEEF CASSEROLE BAKE

Steps:

• Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• Add in the remaining ingredients; simmer for about 5 minutes.
• Mix in the cooked spaghetti.
• Transfer to a large casserole dish.
• Bake in a 325 oven for about 40-45 minutes.
• If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.