Banana Colada Sundaes Recipes

BANANA COLADA SUNDAES

Steps:

• In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.

BANANA COLADA SUNDAES

Steps:

• 1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from heat and stir in extract. Serve warm over ice cream. Sprinkle with coconut.

BANANA ICE CREAM SUNDAE

Steps:

• Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
• Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
• Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.

BANANA COLADA

Steps:

• In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

PINA COLADA SUNDAE

Steps:

• In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.
• Scoop ice cream into each of 4 ice cream dishes.
• Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
• Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.

BANANA SUNDAE DESSERT

Steps:

• In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

BANANA S'MORES SUNDAE

Steps:

• Use a knife to slice and carve out a top of bananas in lengthwise.
• Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
• ( Or you can run them under the broiler).
• Lay out mini marshmallows and torched them again.
• Lay out crushed graham cracker and pour chocolate syrup.
• **make room to middle of banana for ice cream.
• Slice banana and sprinkle sugar and torch to brûlée consistency.
• Sprinkle finely crushed graham cracker on the middle of bananas.
• Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
• Put sliced brûlée banana on top of ice cream for garnish.