SLOW-COOKED TURKEY WITH HERBED STUFFING
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
SLOW COOKER TURKEY BREAST WITH DRESSING
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g
SLOW-COOKER TURKEY BREAST WITH GRAVY
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW-COOKER TURKEY BREAST WITH STUFFING
Make a simple Healthy Living dish that's hard to believe but even tastier: Slow-Cooker Turkey Breast with Stuffing. You don't need to fiddle with the oven and can avoid dry poultry with this slow cooker turkey breast recipe.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up.
- Mix remaining ingredients; pour over turkey. Cover with lid.
- Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165ºF).
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
SLOW COOKER TURKEY AND STUFFING
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4
SLOW COOKER TURKEY AND STUFFING
Yield 4
Number Of Ingredients 13
Steps:
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.
SLOW COOKER TURKEY BREAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
- In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
- In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
- Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
- Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
- Remove turkey from slow cooker, cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 35 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 781 mg, Carbohydrate 3 g, Sugar 0 g, Protein 2 mg
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