Blueberry Jello Salad Recipes

BLUEBERRY GELATIN SALAD

Blueberry Gelatin Salad image

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!

Provided by Marg CaymanDesigns

Categories Gelatin

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
1 1/4 cups hot water
1 (15 -20 ounce) can undrained crushed pineapple
1 (16 -21 ounce) can blueberry pie filling
8 ounces cream cheese
1 cup sugar
8 ounces sour cream

Steps:

Dissolve Jell-O in water.
Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
Cream together cream cheese, sugar and sour cream.
Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
Refrigerate.

Nutrition Facts : Calories 380.1, Fat 13.1, SaturatedFat 8.1, Cholesterol 35.5, Sodium 165.5, Carbohydrate 63.8, Fiber 1.5, Sugar 58, Protein 4.2

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.

Provided by Chef Reba

Categories Gelatin

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 ounce) packages raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup nuts (optional)
1 (12 ounce) package frozen blueberries
1/2 cup sour cream
1 teaspoon vanilla

Steps:

Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.

CREAMY BLUEBERRY GELATIN SALAD

Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

Make and share this Blueberry Jello Salad recipe from Food.com.

Provided by coweyes411

Categories Berries

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages black rasp. Jello gelatin
3 cups water (2 hot, 1 cold)
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can blueberries with juice
1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1/2 cup sugar
1 teaspoon vanilla

Steps:

Mix the first 4 ingredients & chill overnight in 9 x 13 in pan.
After the jello is set, Blend cream cheese & sour cream.
Add remaining ingredients.
Spread on topping.
Sprinkle with nuts if desired.

Nutrition Facts : Calories 217.1, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 134.1, Carbohydrate 28.1, Fiber 0.3, Sugar 25.8, Protein 3.3

BLUEBERRY GELATIN SALAD

Blueberry Gelatin Salad image

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Provided by BEAGLECRAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g

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