Toll House Crumbcake Ii Recipes

TOLL HOUSE CRUMBCAKE

Toll House Crumbcake image

From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!

Provided by mermaidmagic

Categories Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 14

Ingredients

1 tablespoon all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped walnuts
1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream

Steps:

For Topping:.
In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
Mix well.
Stir in nuts and 1/2 cup Nestle morsels.
Set aside.
For Cake:.
Preheat oven to 350 degrees.
In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
Set aside.
In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture alternately with sour cream.
Fold in remaining 1 1/2 cups Nestle morsels.
Spread into greased 13x9 inch baking pan.
Sprinkle topping evenly over batter.
Bake at 350 degrees for 45-50 minutes.
Cool completely.
Cut into 2 inch squares.

Nutrition Facts : Calories 250.3, Fat 12.8, SaturatedFat 6.9, Cholesterol 43.8, Sodium 166.4, Carbohydrate 31.1, Fiber 1.4, Sugar 20.4, Protein 3.2

TOLL HOUSE CRUMBCAKE II

Toll House Crumbcake II image

This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!

Provided by CORWYNN DARKHOLME

Categories Cake Recipes

Yield 12

Number Of Ingredients 15

Ingredients

1 tablespoon all-purpose flour
½ cup packed brown sugar
2 tablespoons butter, softened
½ cup chopped walnuts
2 cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

Nutrition Facts : Calories 589 calories, Carbohydrate 74.7 g, Cholesterol 80.4 mg, Fat 32.9 g, Fiber 3.8 g, Protein 7.3 g, SaturatedFat 18 g, Sodium 346.7 mg, Sugar 52.6 g

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