Spaghetti Sauce With A Twist Recipes

SPAGHETTI WITH A TWIST

Spaghetti with a Twist image

Provided by George Duran

Time 36m

Yield 20 to 25 forkfuls

Number Of Ingredients 6

Ingredients

1 pound angel hair pasta
1 (26-ounce) jar vodka pasta sauce
1 cup grated pepper jack cheese
2 tablespoons chopped fresh basil leaves
1/2 cup panko bread crumbs
2 tablespoons melted butter

Steps:

Cook the pasta according to package directions until al dente. Heat the tomato sauce with the cheese in a pot until the cheese has melted. Toss the pasta and tomato sauce together with the basil. Mix the bread crumbs with the melted butter.
Twirl small forkfuls of the pasta onto metal forks. Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one. Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned. Make sure the handles of the forks are not directly under the heat source. Let cool for a minute and serve.

PESTO TWIST PASTA RECIPE BY TASTY

Pesto Twist Pasta Recipe by Tasty image

Here's what you need: fusilli pasta, fresh basil leaf, garlic, pine nuts, extra virgin olive oil, water, salt, pepper, grated parmesan cheese

Provided by Jody Duits

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb fusilli pasta, or rotini pasta
2 cups fresh basil leaf, washed and thoroughly dried
1 clove garlic
¼ cup pine nuts
½ cup extra virgin olive oil
¼ cup water, cold
salt, to taste
pepper, to taste
½ cup grated parmesan cheese

Steps:

Cook fusilli ( or rotini) in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
Add basil, garlic, pine nuts, salt, and pepper to a food processor or blender and pulse to start to break up the ingredients. Add water and a splash of the olive oil to get things started.
Scrape down the sides of processor bowl to ensure everything is being incorporated evenly.
Put the top back on, turn on the food processor, and slowly drizzle the remaining olive oil through the hole on the top of the food processor until emulsified in the sauce.
Pour the pesto into a bowl, then stir in the parmesan. (The heat of the food processor will start to melt the cheese, so adding it afterwards retains a nice texture)
Drain the pasta and transfer to large bowl or pan.
Add pesto and a splash of pasta water, stirring to incorporate.
Add parmesan and another splash of pasta water.
Top off with more cheese and basil before serving.
Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 86 grams, Fat 37 grams, Fiber 4 grams, Protein 20 grams, Sugar 3 grams

SPAGHETTI WITH A TWIST

Spaghetti With a Twist image

Make and share this Spaghetti With a Twist recipe from Food.com.

Provided by pebbles4ann

Categories Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Italian sausage
1 lb hillshire farms polska kielbasa
1/8 teaspoon red chili pepper flakes
2 (26 1/2 ounce) cans hunts spaghetti sauce
8 ounces spaghetti

Steps:

Brown the italian sausage until done. Add.
the kielbasa at this point and the chili.
flakes. Cook for about 5 minutes. Then.
add your spaghetti sauce. Serve over hot
spaghetti. Enjoy!

Nutrition Facts : Calories 574.7, Fat 30.5, SaturatedFat 9.6, Cholesterol 71.5, Sodium 2314.8, Carbohydrate 48.3, Fiber 1.8, Sugar 18.6, Protein 25.8

TOMATO SAUCE FOR PASTA--WITH A TWIST!

Tomato Sauce for Pasta--With a Twist! image

My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had better sauce that was made by actual Italians in Italy. The special ingredient is Turkish red pepper paste, known as Biber Salcasi, which should be available at any Middle Eastern grocery--sorry if you have no such store, because this is a fantastic recipe!

Provided by Shoga-chan

Categories Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, diced
1 carrot, peeled and shredded
2 garlic cloves, crushed
2 tablespoons butter
3 tablespoons olive oil
500 g ground beef
350 g crushed tomatoes
1 (400 g) can Italian-style diced tomatoes
2 tablespoons tomato paste
2 tablespoons red pepper paste
oregano
basil
black pepper

Steps:

Heat oil and butter in a medium saucepan.
Sautee onion and carrot on low until soft.
Add garlic, and fry for one or two minutes more.
Add ground beef and brown thoroughly.
Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened.
Add fresh or dried basil and oregano and black pepper to taste.
Serve over short pasta like farfalle, penne or rotini.

Nutrition Facts : Calories 480.4, Fat 35, SaturatedFat 12.4, Cholesterol 100.3, Sodium 605.2, Carbohydrate 17.1, Fiber 3.7, Sugar 9.4, Protein 25.5

SPAGHETTI SAUCE WITH A TWIST

Spaghetti Sauce With a Twist image

This is a spaghetti sauce recipe my mom made when I was growing up.The ingredients sound weird...but believe me...it's very good.

Provided by hippychick

Categories Spaghetti

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean hamburger
2 tablespoons canola oil
1 large onion, chopped
1 clove garlic, minced
1 (28 ounce) can chopped tomatoes
1 (375 ml) bottle ketchup
1 tablespoon Cheez Whiz
1 teaspoon Worcestershire sauce
1 tablespoon French's mustard
3 -5 drops Tabasco sauce (optional)

Steps:

Brown the onions and garlic in the oil, then add the hamburger and cook till no longer pink.
Add the remaining ingredients to cooked meat and simmer sauce for 3 hours of more.

Nutrition Facts : Calories 176.2, Fat 7.5, SaturatedFat 1.5, Cholesterol 12.9, Sodium 797.6, Carbohydrate 24.2, Fiber 2.2, Sugar 19.1, Protein 6.3

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