BAGEL, LOX AND EGG STRATA
This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!
Provided by Lateshow9
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
- Spread bagel pieces evenly in prepared dish.
- Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
- In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
- Press down gently using the back of a wooden spoon to moisten all ingredients.
- Cover and chill in refrigerator over night or for at least 4 hours.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes or until set and edges are puffed and golden.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9
EVERYTHING BAGEL STRATA
"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.
Provided by Bobby Flay
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
- Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.
EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON
Steps:
- For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
- Preheat the oven to 350 degrees F.
- While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.
BAGEL, LOX, AND EGG STRATA
I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a make-ahead breakfast casserole with bagels and smoked salmon. Viv Raives, Cambria, Calif. was the $400 winner in the Egg...
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place melted butter in a 3-qt rectangular baking dish, spreading to cover the bottom.
- 2. Spread bagel pieces evenly in prepared dish.
- 3. Sprinkle lox, cheese, and chives evenly over bagel pieces.
- 4. In a large bowl combine eggs, milk, cottage cheese, and pepper.
- 5. Pour over layers in dish.
- 6. Press down gently using the back of a wooden spoon to moisten all of the ingredients.
- 7. Cover and chill in the refrigerator for 4 to 24 hrs.
- 8. Preheat oven to 350 F.
- 9. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden.
- 10. Let stand 10 minutes before serving.
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