This 3-ingredient sandwich spread comes together in just a few minutes and keeps in the fridge for many days.
Author: Cheap Recipe Blog
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
Author: J. Kenji López-Alt
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
I adore Falafel wraps! This is probably my all time favorite vegan dish! I'm not a vegetarian in fact, I'm a total carnivore! Hardly a day goes by that I don't eat meat, but when something is good, its...
Author: Amy H.
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen of tortas (sandwiches).The distinguishing characteristic...
Author: marty olguin
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed the chicken and blended with the bacon to make it...
Author: Jennifer DeShazo
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Author: Family Favorites
this is a sandwich that we had for lunch the other day had left overs out so decided to eat a potato sandwich with my mother simple and a lot of stories to go with it mom talks about living on potatoes...
Author: Catherine Ferensic
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving...
Author: Vicki Butts (lazyme)
Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes, but most everyone in the kitchen loved it with the...
Author: Diane
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really...
Author: Kimberly Biegacki
My mom always cooked ham steaks like this...and now if there is left over, I make sandwiches.
Author: Ashley Dawkins
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
A classic grilled cheese sandwich with roasted pineapple and ham.
Author: J. Kenji López-Alt
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Author: Shelli Greve
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
This is a great recipe I came across. These are so delicious! The flavor from these sandwiches are amazing. The recipe is for two, as I made it for just myself and my husband last night. Just double the...
Author: Christine Schnepp
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic...
Author: Colleen Sowa
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find...
Author: Michelle Waco
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and...
Author: Anna Sims
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would come home from school. While my grandmother made...
Author: Naylet LaRochelle
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Author: Marian Arbour
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe...
Author: Cindi M Bauer
These flavorful and spicy mesquite chicken sandwiches are a great way to get a quick healthy dinner on the grill.
Author: Cassie Johnston
As much as we try to be inventive, healthy and filling with office lunches, the supermarket soup offerings are always the easy option. Celebrity body guru James Duigan knows the way to maintaining a good...
Author: s s
When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes...
Author: Judy Kaye
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES...
Author: SANDRA WEBB
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey...
Author: Bobbie Sicignano
These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives the meatballs a punch of flavor. Baking the meatballs...
Author: Tiphane Fleming
WOW this isn't your traditional cheese sauce! These two cheeses pair well together creating a different and delicious sauce. Using rib-eye steak also adds a ton of flavor. A sandwich fit for a king!
Author: Carol White
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.
Author: Carolyn Haas @Linky1
This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a...
Author: Sherri Williams
Yum! These are delicious! I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001. The first time I made them, I made them just as the...
Author: Cassie *
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg
Author: Amy H.
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
Author: Lauren Toyota
These are a really quick and easy meal and so delicious!
Author: Amy H.
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot,...
Author: FREDA GABLE
An awesome Southern twist on grilled cheese sandwiches! What to do with leftover cornbread...that's where this sandwich came from. I love cornbread but leftovers usually ended up as dressing - which is...
Author: Tammy Brownlow