Sophisticated Grilled Cheese Sandwiches Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SOPHISTICATED GRILLED CHEESE SANDWICHES!



Sophisticated Grilled Cheese Sandwiches! image

These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic lunch or dinner... Let your guests help make their own! It doesn't take much time... and you will all be seated and eating and...

Provided by Colleen Sowa

Categories     Sandwiches

Time 25m

Number Of Ingredients 16

BREADS
1 pkg marble rye or seeded beefsteak rye
1 pkg pumpernickel or dark rye bread
CHEESES
1/2 lb thin sliced cheddar
1/2 lb deli style american
1/2 lb provolone
1/2 lb muenster
VEGETABLE ENHANCEMENTS
2 large tomatoes (sliced thin)
1 large avocado (cut in half, pit removed, sliced thin)
1 large cucumber (seedless) (sliced thin)
BREAD SPREAD FOR GRILLING
butter or margarine
TOPPINGS
mayonnaise, mustard, horseradish mayo, ranch dressing

Steps:

  • 1. Mix and match the ingredients as you see fit! Spread one side of two slices of bread with butter or margarine. Pick out a cheese (or two).
  • 2. Prepare as you would any grilled cheese sandwich... but on your charcoal or gas grill. You can add the vegetables either before or after making the grilled cheese sandwiches. If you make them without the veggies, remove from heat, open sandwich immediately, put desired veggies on and any toppings of your choice. Put the sanwich back together.
  • 3. This part is important!!! Always cut the sandwich on an angle!!! It makes a better presentation.
  • 4. *** I like to make these on the outdoor grill to get an added layer of flavor and to keep out of the kitchen when I have guests. It is a nice picnic lunch. *** I serve with big dill pickles, potato salad and a glass of ice with tomato juice...

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