Earl Grey Soaked Raisin Cake Recipes

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EARL GREY SOAKED RAISIN CAKE



Earl Grey Soaked Raisin Cake image

Make and share this Earl Grey Soaked Raisin Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups strong earl grey tea, warmed
180 g raisins
170 g soft butter
170 g brown sugar
3 eggs, beaten
285 g plain flour
2 teaspoons baking powder

Steps:

  • Combine tea and raisins, stand for 10 minutes.
  • Strain, reserve liquid.
  • Combine butter and sugar in pan and melt over a medium heat.
  • pour into large bowl and add 2 tblsp of reserved liquid.
  • Cool then add eggs, combine well.
  • Sift over flour, baking powder and a pinch of salt.
  • Stir through drained raisins.
  • Pour batter into well greased and floured 26 cm bundt tin.
  • Bake 180 F for 40 minutes.
  • Turn onto wire rack and cool.

Nutrition Facts : Calories 489, Fat 19.5, SaturatedFat 11.5, Cholesterol 115.2, Sodium 277.5, Carbohydrate 73.1, Fiber 2, Sugar 34.1, Protein 7.8

EARL GREY CHOCOLATE CAKE



Earl Grey Chocolate Cake image

Make and share this Earl Grey Chocolate Cake recipe from Food.com.

Provided by Greggy

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
3/4 cup cocoa powder
1 1/4 cups steeped earl grey tea (cooled down to room temperature.)
1 tablespoon vanilla extract
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
3 eggs

Steps:

  • Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
  • Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
  • Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
  • Tips and Variations:.
  • You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
  • Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
  • mix the ingredients until smooth and spreadable.
  • Great with whipped Chantilly Cream or Swiss Buttercream.
  • You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
  • steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.

Nutrition Facts : Calories 4499.8, Fat 136.2, SaturatedFat 24.9, Cholesterol 570, Sodium 2812.2, Carbohydrate 760.7, Fiber 31.6, Sugar 434.7, Protein 91.9

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