Sylvias Sweet Potato Souffle Recipes

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SWEET POTATO SOUFFLE



Sweet Potato Souffle image

Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.

Provided by Trisha Yearwood

Time 1h55m

Yield 8 servings

Number Of Ingredients 11

1/2 cup butter (1 stick), at room temperature, plus more to grease pan
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
1 cup finely chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
1/4 cup butter (1/2 stick), softened

Steps:

  • For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
  • Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
  • For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

SYLVIA'S SWEET POTATO CASSEROLE



Sylvia's Sweet Potato Casserole image

This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years.

Provided by bigherbncv

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can yams, mashed
1/2 cup milk
1/2 cup sugar
2 eggs, beaten
4 tablespoons margarine
1/2 teaspoon cinnamon
3/4 cup miniature marshmallow
1 cup brown sugar
1/2 cup flour
4 tablespoons margarine
1 cup pecans, chopped
3/4 cup miniature marshmallow

Steps:

  • Mix first seven ingredients together.
  • Pour into greased 2 quart casserole dish.
  • Bake at 375°F for 30 minutes.
  • TOPPING.
  • Combine sugar, flour, margarine and pecans.
  • Spoon over top of hot casserole.
  • Sprinkle marshmallows on top of everything.
  • Bake an additional 10 minutes.

Nutrition Facts : Calories 441.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 44, Sodium 148.2, Carbohydrate 66.8, Fiber 4.5, Sugar 36.4, Protein 4.8

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