Weber Black Peppercorn Marinade Recipes

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CRACKED PEPPERCORN MARINATED STEAKS



Cracked Peppercorn Marinated Steaks image

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Provided by Grill Mates

Categories     Entrees,

Yield 8

Number Of Ingredients 5

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 tsps French's® Dijon Mustard
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

Steps:

  • Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 280 Calories

BLACK PEPPER MARINADE



Black Pepper Marinade image

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

  • Mix all ingredients except the pepper in a blender or food processor.
  • Add pepper and stir do not blend.
  • Pour into a ziploc bag or glass dish for marinating.
  • Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  • Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

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