CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 280 Calories
BLACK PEPPER MARINADE
Make and share this Black Pepper Marinade recipe from Food.com.
Provided by QueenJellyBean
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pepper in a blender or food processor.
- Add pepper and stir do not blend.
- Pour into a ziploc bag or glass dish for marinating.
- Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
- Enough for 4-6 breasts or chops, 1-2 steaks.
Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3
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