Italian Ground Turkey Sandwiches Recipes

PANCETTA AND TURKEY MEATLOAF SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
• On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
• In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
• To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.

ITALIAN GROUND TURKEY SANDWICHES

Steps:

• 1. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook turkey, onion and garlic in skillet about 8 minutes, stirring frequently, until turkey is no longer pink drain.2. Mix turkey mixture, pasta sauce, tomato paste and olives in 3 1/2- to 4-quart slow cooker.3. Cover and cook on low heat setting 4 to 5 hours.4. Fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.1 SANDWICH: Calories 440 (Calories from Fat 130) Fat 15g (Saturated 4g) Cholesterol 70mg: Sodium 450mg Carbohydrate 50g (Dietary Fiber 4g) Protein 31g o % Daily Value: Vitamin A 22% Vitamin C 18% Calcium 18% Iron 20% o Exchanges: 2 Starch, 3 1/2 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 3together timeHelp new readers learn words by letting them cook dinner with you. Read out loud words on labels and recipes to help with new pronunciations. It's a whole new world when you can read!

ITALIAN TURKEY SANDWICHES

Steps:

• Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

ITALIAN GROUND TURKEY SANDWICHES

Steps:

• 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
• 2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
• 3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.

SLOW-COOKER ITALIAN TURKEY SANDWICHES

Steps:

• Place turkey in 3- to 4-quart slow cooker.
• Cover; cook on Low heat setting 7 to 8 hours.
• With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
• Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

ITALIAN TURKEY SLOPPY JOES

Steps:

• In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses.