Pork Mei Fun With Sweet Shiitake Mushrooms Recipes

PORK MEI FUN WITH SWEET SHIITAKE MUSHROOMS

Steps:

• Soak the shiitake mushrooms in water for at least 4 hours. Drain reserving 1/2 cup of soaking . Place the soaking water, soy sauce, mirin and sugar in a saucepan. Bring to a boil and add the mushrooms. Reduce heat to a simmer and simmer until the liquid is all absorbed. Let the mushroom cool and then slice.
• Cook the rice vermicelli according to package directions. Drain and set aside.
• Add the sesame oil to a wok or pan. Add the garlic and ginger and saute 1 minutes. Add the pork and cook until the pork is no longer pink. Mix the 5 spice, sake, and fish sauce together and pour over the pork. Add the carrots and cook 2 minutes. then add the mushrooms and bean sprouts. Cook 2 more minutes. Stir in the noodles and cook 1 more minutes. Serve garnished with cilantro

PORK CHOPS WITH SHIITAKE MUSHROOMS

Steps:

• Heat oven to 375 degrees. In a medium bowl, whisk together the mustards, 1/2 cup of oil and sherry vinegar until thoroughly blended. Set aside.
• Heat a large cast-iron skillet over medium heat. Add 1 tablespoon remaining oil. Meanwhile, season pork chops on both sides with salt and pepper. Set aside to absorb the seasoning for a few minutes.
• When the oil begins to smoke, add the shiitake mushrooms to the pan, brown side down, in a single layer. Cook, undisturbed, for 3 to 5 minutes over medium heat until the caps are seared all over. Using kitchen tongs, turn mushrooms on their other side and cook for a few more minutes until golden. Transfer mushrooms to a plate and set aside. Wipe skillet of any excess oil with a wad of paper towels and set over medium heat once again.
• Add remaining 2 tablespoons of oil to the skillet. When it begins to smoke, add the pork chops in a single layer (you may have to do this in two batches). Cook the pork chops over high heat until the first side is browned, 6 to 8 minutes, depending on thickness. Flip over the pork chops and place the skillet in the center of the oven. Cook for an additional 6 to 8 minutes or until done to taste. Remove the skillet from the oven and allow the pork chops to rest, 5 to 10 minutes.
• Arrange the pork chops on a serving platter. Top with mustard vinaigrette and mushrooms. Serve immediately.

HERBED PORK WITH SHIITAKE MUSHROOMS

Steps:

• Spray a large skillet with cooking spray and heat the oil.
• Saute mushrooms until tender and remove from skillet.
• Rub the peppers, salt, garlic, and thyme over the pork.
• Cook chops in skillet 3 minutes per side or until done.
• Meanwhile, blend the cornstarch and stock.
• When the pork is done, add the mushrooms and stock.
• Cook, stirring gently, until thickened.

PORK, SWEET POTATO AND SHIITAKE MUSHROOM RAMEN

Steps:

• In a Dutch oven or stockpot, heat the olive oil over medium-high heat. Add the pork and cook until brown, using a wooden spoon to break it up. Use a slotted spoon to transfer the pork to a paper towel-lined plate. Add the sweet potatoes and saute until beginning to become tender, 7 to 8 minutes. Add the mushrooms, ginger and garlic and cook until the mushrooms release their water and begin to brown, 5 to 7 minutes. Season with salt and pepper.
• Add the chicken broth, using a wooden spoon to scrape up any browned bits on the bottom of the pot. Add the soy sauce, mirin, sesame oil, brown sugar, celery seed and browned pork. Bring to a boil, reduce the heat to a simmer, cover and let simmer 15 minutes. Add the ramen noodles. Simmer until tender, about 5 minutes.
• Serve in a bowl with an egg on top. Garnish with Sriracha and cilantro.

SWEET SIMMERED MUSHROOMS (SHIITAKE NO NIMONO)

Steps:

• Place mushrooms in a medium bowl; add warm water to cover and soak for 30 minutes.
• Meanwhile, mix simmering sauce ingredients in a small saucepan.
• Squeeze mushrooms dry. Cut off and discard the stems. Add mushroom caps to sauce, Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 15 to 20 minutes or until liquid has almost all evaporated and mushrooms are well-seasoned. Serve warm or at room temperature. Divide with remaining liquid between 2 small serving bowls.

PORK STRIPS WITH SHIITAKE MUSHROOMS

Steps:

• Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
• Refrigerate overnight and allow flavors to blend.
• Next day, Saute onions in butter over a large skillet.
• When onions are soft, add in pork strips.
• Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
• Serve over hot rice or my Lemon pasta with sour cream.