CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
SLOPPY JOE CORNBREAD BAKE
Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
- Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 to 10 minutes and cut into squares.
CHILI CORNBREAD SLOPPY "JOES"
This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.
Provided by Carolyn Haas @Linky1
Categories Sandwiches
Number Of Ingredients 6
Steps:
- Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
- Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
- Meanwhile, cook chili and corn in saucepan until completely heated.
- To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
CHILE CHEESE CORNBREAD IN A JIFFY
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
Provided by Alskann
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Grease a 9x9 square baking dish. (I use stoneware).
- Combine all ingredients together in a large mixing bowl. Mix well.
- Pour into prepared baking dish.
- You can top with a little extra cheese, if desired.
- Bake 25 minutes at 400 degrees or until golden brown.
- Serve warm with butter.
- This can also be made in muffin tins.
- Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
Nutrition Facts : Calories 498.5, Fat 22.7, SaturatedFat 10.1, Cholesterol 104.1, Sodium 1279.6, Carbohydrate 59.2, Fiber 5.5, Sugar 17.2, Protein 14.1
OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.
Provided by SarasotaCook
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
- The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
- Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
- Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
- Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
- I love to serve with this with coleslaw or black beans or a simple green salad.
Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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4.6/5 (5)Category EntreeCuisine AmericanCalories 564 per serving
- Heat oil in large skillet over medium heat and add onion, cook until translucent, about 5 minutes. Add beef to the skillet and season with chili powder, garlic powder, and salt and pepper. Cook until meat is cooked through, drain fat and add jalapeño and garlic. Cook an additional 2 minutes.
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