Sloppy Joe Under A Bun Recipes

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SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOE UNDER A BUN



Sloppy Joe Under A Bun image

Not so sloppy but very yummy!

Provided by judy williams

Categories     Beef

Time 40m

Number Of Ingredients 17

3/4 c chopped onion
1/2 c chopped green pepper
3/4 lb ground beef
2-21/2 c tomato sauce
2 Tbsp tomato paste
1 Tbsp salad mustard
1 tsp chili powder
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp sugar
1/2 tsp oregano, dried
1/8 tsp black pepper
bun:
8 oz shredded cheddar
2 c bisquick
2 eggs, beaten
1 c milk

Steps:

  • 1. Brown ground beef with onion and pepper.
  • 2. Stir in remaining Sloppy joe ingredients. Pour into sprayed 13"x9" pan. Sprinkle with cheese.
  • 3. Combine Bisquick,eggs and milk just until mixed. Pour over cheese. Bake at 400 for 25 minutes or until golden brown.

SLOPPY JOE UNDER A BUN



Sloppy Joe under a bun image

Fun and good too

Provided by barbara lentz @blentz8

Categories     Sandwiches

Number Of Ingredients 11

1 pound(s) hamburger
1 medium shallot chopped
1/3 cup(s) ketchup
2 teaspoon(s) mustard
2 tablespoon(s) brown sugar
1 tablespoon(s) worcestershire sauce
2 cup(s) shredded cheddar cheese
2 cup(s) bisquick
2 large eggs
1 1/2 cup(s) milk
salt and pepper

Steps:

  • In a skillet add the ground beef and shallot and season with salt and pepper. Cook until no longer pink. Drain any grease. Add the ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well.
  • Preheat oven 400 degrease. Spray a 13x9 pan and add the beef to the bottom. Top with the cheese.
  • Mix the bisquick, eggs and milk together. Spread over the cheese. Bake for about 25 minutes until golden. Cut into squares and serve.

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