Prune Puree Recipes

PRUNE PUREE

Prune Puree image

Make and share this Prune Puree recipe from Food.com.

Provided by janem123

Categories Breads

Time 10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 1/2 cups pitted prunes
water

Steps:

Combine prunes and 6 tablespoons water in container of food processor.
Pulse until prunes are finely chopped.
To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
Stores well in frig.

Nutrition Facts : Calories 612, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 162.9, Fiber 18.1, Sugar 97.2, Protein 5.6

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