Pf Changs Spicy Dip For Fried Green Beans Recipe 365 Recipes

P.F. CHANG'S SPICY DIP FOR FRIED GREEN BEANS RECIPE - (3.6/5)

P.F. Chang's Spicy Dip for Fried Green Beans Recipe - (3.6/5) image

Provided by paperplategourmet

Number Of Ingredients 5

Ingredients

1 cup Japanese mayonnaise, like Kewpie
2 1/2 tablespoons hot sauce
6 green onion whites, coarsely chopped
4 cloves garlic, minced
1/2 teaspoon white horse radish

Steps:

Blend all together and let sit to chill before serving.

P F CHANG'S CRISPY GREEN BEANS

P F Chang's Crispy Green Beans image

This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).

Provided by Member 610488

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil, for frying
1 lb green beans
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 cup beer
1 cup all-purpose flour
1 cup mayonnaise or 1 cup vegan mayonnaise
2 1/2 tablespoons sriracha sauce
6 green onions, coarsely chopped (whites only)
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
Combine sauce ingredients in blender. Serve with fried green beans.

Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5

P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER

P. F. Changs Sauce for Fried Green Beans Appetizer image

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

Provided by HiHoRemy

Categories Chinese

Time 5m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
2 1/2 tablespoons sirachi hot chili sauce
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

Place ingredients in blender or food processor and mix til smooth.
FOR THE VEGGIES:.
Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

P F CHANG'S SPICY GREEN BEANS

P F Chang's Spicy Green Beans image

This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).

Provided by Member 610488

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb green beans
3 dried red chili peppers
2 green onions, white part
1 tablespoon garlic, thinly sliced
2 tablespoons cooking oil
salt & freshly ground black pepper, to taste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
1/2 teaspoon sichuan chili flakes

Steps:

Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.

Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8

GREEN BEAN FRIES WITH SPICY MAYO

Green Bean Fries with Spicy Mayo image

Satisfy your craving for crunchy French fries but skip the guilt with these addictive air-fried green beans. Coated with a tasty panko-Parmesan crust, these crisp-tender "fries" are served with a spicy Sriracha mayo for dipping. Serve in place of French fries with a burger, or as an appetizer at your next party.

Provided by NicoleMcmom

Categories Side Dish Vegetables Green Beans

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

8 ounces fresh green beans, trimmed
2 large eggs
1 large egg white
½ teaspoon kosher salt, divided
½ teaspoon ground black pepper, divided
½ cup seasoned panko bread crumbs
¼ cup panko bread crumbs
3 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
olive oil cooking spray
¼ cup mayonnaise
2 teaspoons Sriracha sauce
1 teaspoon lemon juice

Steps:

Wash green beans and dry thoroughly.
Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.8 g, Cholesterol 101.5 mg, Fat 15.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 640.2 mg

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