SLOW COOKER SHREDDED ITALIAN BEEF
Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!
Provided by The Chunky Chef
Categories Entree Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
- Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
- Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.
Nutrition Facts : Calories 249 kcal, ServingSize 1 serving
ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ITALIAN SHREDDED BEEF
Another delicious recipe from my friend Hazel. When she served this everyone around the table was going "mmmmm"! I have served this MANY times and always get asked for the recipe when I do. This isn't a fast recipe, but well worth the time it takes to make it!
Provided by Michelle S.
Categories Lunch/Snacks
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef in a small amount of oil until nice and brown.
- Add the remaining ingredients.
- Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
- Check as it simmers to make sure it doesn't dry out.
- Adding more water, wine, or beef broth as needed.
- But not until necessary.
- Serve on crusty hard rolls.
- We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
SHREDDED ITALIAN BEEF IN THE CROCKPOT
Make and share this Shredded Italian Beef in the Crockpot recipe from Food.com.
Provided by Bren in LR
Categories Meat
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
- Put meat in a crock pot and pour dressing mixture on top.
- Cover and cook on low for 10-12 hours or on high 4-5 hours.
- Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.
Nutrition Facts : Calories 203.5, Fat 8.7, SaturatedFat 3.9, Cholesterol 93.5, Sodium 282.7, Carbohydrate 0.9, Fiber 0.1, Protein 30.6
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