Landjaeger Sausage Recipes

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MAKE YOUR OWN LANDJäGER - PERFECT BROTZEITSNACK - WURST …

make-your-own-landjger-perfect-brotzeitsnack-wurst image

5/2/2021 Grind the meat through the medium perforated disc. 5. Add the spices together with the mustard seeds to the meat. 6. Now mix the mass with your …
From wurstcircle.com
5/5

1. Cut your meat and back fat into strips. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be.
2. Put the meat in the freezer for 1-2 hours. This will help later on with the grinding process and the temperature.
3. Grind the spices WITHOUT the mustard seeds. If you want the caraway seeds whole in the Landjägern, you can leave them unground. I prefer it ground.

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LANDJäGER – 2 GUYS & A COOLER

5/17/2020 Let chill again before mixing. You want the temp of the meat to be around 35F or 1C (or below). Prepare all the seasonings and prepare the starter culture and set to the side. You starter culture needs about 30 minutes to …
From twoguysandacooler.com

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LANDJAEGER SAUSAGE RECIPE - HOW TO MAKE LANDJAEGER …

11/21/2014 Instructions. Cut the fat and meat into chunks that will fit into your grinder. Trim as much sinew and silverskin as you can. Mix the salt and Instacure with the meat and fat and put …
From honest-food.net
5/5 (11)
Total Time 5 hrs
Category Cured Meat
Calories 146 per serving

Cut the fat and meat into chunks that will fit into your grinder. Trim as much sinew and silverskin as you can. Mix the salt and Instacure with the meat and fat and put it in the fridge overnight. If you have a grinder with a very large die, like 10 mm, grind it first and then set it in the fridge. If you only have the standard "coarse" die, which is normally 6 mm, just put the meat and fat as-is in the fridge Doing this helps develop myosin, which will give you a tighter bind when you stuff the links later.
The next day, put the fat and your grinding equipment — blade, coarse and fine die, etc — in the freezer. Mix the spices into the meat. Put the meat mixture in the freezer, too. Let everything chill down until the meat hits about 28°F or so. It won’t freeze solid because of the salt. Normally this takes about 90 minutes. While you’re waiting, soak about 15 feet of hog casings in a bowl of warm water.
When the meat and fat are cold, grind through the coarse die of the grinder, the 6 mm die. If the meat is 35°F or colder, go ahead and grind half of it one more time through the fine die, which is normally 4.5 mm. If it's too warm, freeze until it hits 35°F and then grind it.
Regardless, once it has been ground, put the meat and fat back in the freezer while you clean up. Dissolve the starter culture in with the distilled water. Let this sit at least 15 minutes.

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HOW TO MAKE LANDJAEGER SAUSAGE – UMAI DRY

11/11/2021 Before you start. Prepare 2 tbsp of de-chlorinated water, either distilled, or boiled and cooled. Remove Bactoferm T-SPX starter culture from the freezer. Measure 1/4 - 1/2 tbsp …
From umaidry.com
5/5 (2)
Category <P>Semi-Dry Sausage</P>
Cuisine German

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SMOKED ELK LANDJæGER SAUSAGES RECIPE | BRADLEY SMOKERS

Add Mondostart culture and mix thoroughly. 9. Stuff sausage casing and twist off into links. 10. Sterilize a needle and poke any air holes. 11. Allow sausages to remain at room temperature …
From bradleysmoker.com
Estimated Reading Time 1 min

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LANDJAEGER RECIPE - BRADLEY SMOKER NORTH AMERICA

9/20/2011 1/4 cup fermento. Around 7 ft sheep casing or small hog casing. Wet. 2 Tbs clear light corn syrup. 1/3 cup cold water. The longer this dries the more concentrated the flavor will be. …
From forum.bradleysmoker.com

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CREAMY LANDJäGER SAUSAGE SPAGHETTI - RECIPES | LITTLE FOOBY

2 ½ dl full cream. Heat the oil in a frying pan. Sauté the onion and sausage for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins. 90 g rocket. 50 g …
From little.fooby.ch

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VENISON LANDJAEGER SAUSAGE RECIPE - DAMNDELICIOU.COM

Landjaeger Sausage Recipe. A great, wild addition to any breakfast, you won’t believe the flavor in this Venison Sausage Patties Recipe. Ingredients: 6 pounds ground venison 2 pounds …
From damndeliciou.com

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THE MANY NAMES AND USES OF LANDJAEGER SAUSAGE - FREYBE

12/20/2021 Number one, just eat it like you would if you were out on a hike; just grab a sausage and start eating. Second option: (step 1) put it on a plate (ooh, fancy!); (step 2) spoon a dollop …
From freybe.com

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VENISON LANDJAEGER RECIPE — ELEVATED WILD

12/12/2021 Venison Landjager Recipe. As always, we use metric measurements and go by percentage weight for our sausage recipes. We do this to make the recipes easy to scale …
From elevatedwild.com

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LANDJAEGER SAUSAGE RECIPE - FOOD NEWS

Place stuffed sausage between two boards, with some weight on top, to flatten the sausage. Then move to a fermentation room. Ferment at 20º C (68º F) for 72 hours, 95-90% humidity.
From foodnewsnews.com

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LANDJAEGER RECIPES RECIPES ALL YOU NEED IS FOOD

Wash and rinse potatoes, cut potatotes into halves, then quarter each half; Chop large onion into large, 1/2 inch pieces ; Heat a large saute pan on medium to low heat, add vegetable oil …
From stevehacks.com

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HOW TO MAKE LANDJäGER - A HUNTERS SAUSAGE - YOUTUBE

5/17/2020 Welcome back. Today we are making Landjäger. This awesome smoked, fermented, pressed, and dried sausage is great for just about any occasion. Let me know ...
From youtube.com

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RECIPES USING LANDJAEGER SAUSAGE - EASY RECIPES

Landjäger Meats and Sausages 8 hours ago Grind beef through 3 mm (1/8") plate. Mix all ingredients with meat. Stuff loosely (80% capacity) into 32-36 mm hog casings. Make links 8” …
From recipegoulash.cc

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LANDJäGER - MEATS AND SAUSAGES

Mix all ingredients with meat. Stuff loosely (80% capacity) into 32-36 mm hog casings. Make links 8” (20 cm) long. Place stuffed sausage between two boards, with some weight on top, to …
From meatsandsausages.com

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RECIPE: SWISS ROSTI WITH EMMENTAL AND CRISPY LANDJAEGER SAUSAGE

We’re discussing all things Swiss, and this is a recipe you don’t want to miss! Join us for some international flair, on Your Feel-Good Breakfast Show! Twitt...
From youtube.com

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LANDJAEGER SAUSAGE HOW TO WITH UMAI DRY - YOUTUBE

Landjaeger means “hunters’ sausage”—smoky, mild, chewy. Usually made in the narrow 32mm size casing, its perfectly portable for brisk autumn hikes, long hunt...
From youtube.com

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MAKE VENISON LANDJAEGER - ALLMORGAN

11/30/2014 Here, we’re talking venison landjaeger. See also, cured deer heart, and venison bresaeola. Venison langjaeger v2. This is my second attempt. The first, seen at right, was …
From allmorgan.com

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VENISON LANDJAEGER | DRIED SAUSAGE RECIPE, HOMEMADE SAUSAGE …

Nov 5, 2016 - A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork. Make these with venison, beef or …
From pinterest.com

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ELK LANDJæGER SAUSAGES RECIPE - EASY RECIPES

Landjaeger Sausage Recipe. Ingredients per 1000g (1 kg) of meat Instructions Grind pork through 5 mm (1/4") plate. Grind beef through 3 mm (1/8") plate. Mix all ingredients with meat. …
From recipegoulash.cc

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