Olive Pepper Spirals Recipes

OLIVE-PEPPER SPIRALS

Steps:

• In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
• Arrange tortillas on a flat surface.
• Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
• Place several lettuce leaves on top of olive mixture.
• Arrange one-third of the pepper strips over lettuce on each tortilla.
• Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
• To serve, slice each tortilla roll into seven slices.
• Arrange spirals on a serving platter.
• If desired, garnish with parsley.

MEXICAN PARTY SPIRALS

Steps:

• Blend cream cheese until smooth, add picante sauce, cilantro, and onion greens. Spread on flour tortillas and roll up. Wrap party rolls and seal with place wrap and chill for several hours. When rolls are set slice into one inch pieces and place on a serving tray. Cook time is Chill time.