Green Lime Shrimp Mexico Recipes

CILANTRO LIME SHRIMP

Steps:

• Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
• Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
• To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.

GREEN LIME SHRIMP - MEXICO

Steps:

• Clean and devein the shrimp.
• Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
• Add the lime slices, fry for other few minutes and take them off the flame.
• Add the sour cream and serve with rice.