Mushroom Corn Casserole Recipes

MUSHROOM CORN CASSEROLE

Mushroom Corn Casserole image

This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Provided by Kittencalrecipezazz

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
1 onion, chopped
1 tablespoon fresh minced garlic
6 tablespoons butter, divided (or use more or less)
1/4 cup all-purpose flour
2 cups cream-style corn
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper (to taste)
4 ounces cream cheese, cubed
1 cup whole kernel corn, well drained
1 cup canned mushroom, well drained
1/2 cup swiss cheese, shredded
1 1/2 cups soft breadcrumbs
1/4 cup parmesan cheese

Steps:

Set oen to 400 degrees.
Grease a medium baking dish.
In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
Add/stir in cream cheese until melted and well blended.
Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
Transfer to prepared baking dish.
Mix the breadcrumbs with Parmesan cheese then over the mixture.
Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
Bake for 20-25 minutes, or until hot and bubble.
Delicious!

TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE

Turkey, Mushroom and Corn Mexican Casserole image

Rachael Ray's crowd-pleasing casserole is chock full of tender turkey, mushrooms and corn. Get the recipe from Food Network.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

3 medium poblano peppers, seeded and stemmed, chopped
1 cup chicken stock
2 cloves garlic, chopped
1 small onion, chopped
A small handful fresh cilantro leaves, plus a few leaves for garnishing
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup heavy cream or Mexican crema
2 tablespoons EVOO
3 tablespoons butter
12 ounces sliced button or crimini mushrooms
2 cups fresh (about 4 ears) or frozen and defrosted corn kernels
2 shallots or 1 small red onion, chopped
4 to 5 cups chopped cooked turkey meat
1 cup chicken stock
Six 8-inch flour tortillas
2 1/2 cups shredded Monterey Jack or Cheddar
1 1/2 cups shredded Manchego cheese

Steps:

For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
Char the tortillas over an open flame on a gas burner, or in dry skillet.
Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.

MUSHROOM CORN CHOWDER

Mushroom Corn Chowder image

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. -Elaine Krupsky, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/4 cups sliced fresh carrots
1 cup chopped celery with leaves
3/4 cup sliced fresh mushrooms
3 green onions, sliced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1-1/2 cups frozen corn, thawed
1/2 cup cubed fully cooked ham
1/2 teaspoon seasoned salt
1/2 cup cubed Velveeta
Additional chopped celery leaves, optional

Steps:

In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted. If desired, serve with additional celery leaves.

Nutrition Facts : Calories 184 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 652mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

More about "mushroom corn casserole recipes"

CREAMY MUSHROOM, CORN & CABBAGE CASSEROLE …

Web Apr 27, 2021 A comforting side-dish casserole featuring ribbons of cabbage and sweet onion that look like noodles and sweet corn in an …
From sumptuousspoonfuls.com
Reviews 2
Servings 6
Cuisine American
Category Side Dish

Preheat oven to 350 F. and spray an oven-proof casserole or serving pan with cooking spray. Heat a frying or saute pan over medium heat and add 1/2 Tablespoon of the butter. Add the onion and cabbage and saute until the cabbage “noodles” are tender.
Remove the cabbage mixture from the pan and add the rest of the butter. Add the garlic and stir until fragrant, then stir in the mushrooms. Sprinkle with the seasonings, then cover and cook, uncovering to stir occasionally, until the mushrooms are soft. Stir in the corn. There should be some juices collecting in the bottom of the pan. If not, add a splash of white wine or water.
Add the cream cheese in small chunks and stir, smashing the cream cheese chunks as needed, until the cheese has melted and a nice sauce has formed. Add the herbs and seasoning, then stir in the cabbage mixture. Taste and adjust seasonings to your preference.
Pour the mixture into the prepared pan. In a small frying pan, smear a pat of butter all over the bottom to give it just a light coating, then add the breadcrumbs and seasonings and stir until lightly browned, toasted and fragrant. Pour the crumbs into a bowl and toss with the cheese, then sprinkle over the casserole.

See details

BAKED CORN CASSEROLE | CAMPBELL'S® RECIPES

Web Jul 8, 2021 Step 1 Heat the oven to 350°F. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, …
From campbells.com
4.6/5 (12)
Total Time 45 mins
Servings 6
Calories 375 per serving

See details

TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE - FOOD …

Web Nov 25, 2014 Brown the mushrooms, about 10 minutes. Step 4. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat …
From foodnetwork.ca

See details

MUSHROOM CASSEROLE - I'M HUNGRY FOR THAT

Web Nov 6, 2023 Olive oil- for cooking. Garlic cloves- for a savory flavor. Shredded cheese- I used finely shredded mozzarella cheese. Dried thyme- for some herb flavor to compliment the natural mushroom flavor. Black …
From imhungryforthat.com

See details

JILL'S HASH BROWN CASSEROLE | CAMPBELL’S® RECIPES

Web Heat the oven to 350°F. While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the crushed corn …
From campbells.com

See details

COZY CHICKEN POT PIE CASSEROLE RECIPE | THE KITCHN

Web Dec 30, 2023 Bring to a boil. Reduce the heat to maintain a simmer and cook until thickened enough to coat the back of a spoon, 4 to 5 minutes. Meanwhile, shred or dice 1 pound cooked chicken into bite-sized pieces …
From thekitchn.com

See details

13 CLASSIC CORN CASSEROLE RECIPES THAT WOULD MAKE GRANDMA …

Web Nov 27, 2023 Luckily, all types of corn casserole are appreciated at a Southern gathering, and some families are even known to include more than one recipe on the sideboard. …
From msn.com

See details

MUSHROOM CASSEROLE - HEALTHY RECIPES BLOG

Web Oct 21, 2022 Instructions Since mushrooms release quite a bit of liquid when cooked, you can't just put them in a dish and bake them. You need to saute them first. So to make this recipe, I saute the mushrooms and …
From healthyrecipesblogs.com

See details

TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE

Web Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through. Char the tortillas over an open flame on a gas burner, or in …
From cookingchanneltv.com

See details

FARMHOUSE HAM CASSEROLE WITH CORNBREAD - THE …

Web Dec 24, 2022 Ingredients This is just a quick overview of the ingredients that you’ll need for an easy ham casserole recipe. As always, specific measurements and step-by-step instructions are included in the printable …
From theseasonedmom.com

See details

EASY MUSHROOM CASSEROLE - THE SOUTHERN LADY …

Web Sep 13, 2023 Step 2: Saute mushrooms, celery, onion, and green pepper in butter. Cube the bread. Place half of the bread in the bottom of a greased 9X9 casserole dish. Step 3: Cover with half of the mushroom mixture. …
From thesouthernladycooks.com

See details

DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE - THE …

Web May 11, 2022 Laundry? Baths? The list goes on, but at least you don’t have to worry about what’s for dinner! Ingredients This is just a quick overview of the ingredients that you’ll need for a chicken mushroom …
From theseasonedmom.com

See details

CORN CASSEROLE RECIPE - FAVORITE FAMILY RECIPES

Web Oct 14, 2023 Simply stir all the ingredients together, add to a baking dish sprayed with cooking spray, and bake for about 90 minutes or until it’s golden brown on top. **TIP** For a more “bread-like” texture, just bake …
From favfamilyrecipes.com

See details

EASY TATER TOT CASSEROLE RECIPE (WITH CORN) - CREATIONS …

Web Preheat your oven to 375°. Cook the ground beef and diced onion in a large skillet over medium high heat for 5-10 minutes, or until meat is browned. Drain off any fat with a paper towel. Add the garlic powder, …
From creationsbykara.com

See details

CORN CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

Web Nov 11, 2022 1/3 cup chopped green pepper 1/3 cup finely chopped onion 3 tablespoons butter, divided 1/4 cup all-purpose flour 1 can (14-3/4 ounces) cream-style corn 1/2 …
From findsimplyrecipes.com

See details

MUSHROOM CORN CASSEROLE RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Rate this Mushroom Corn Casserole recipe with 1 small green bell pepper, seeded and finely chopped, 1 small jalapeno pepper, seeded and finely chopped (optional), 1 onion, …
From recipeofhealth.com

See details

CORN CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

Web Dec 29, 2023 corn, black pepper, salt, onion powder, milk, cheddar cheese and 5 more Tater Tot Casserole The Slow Roasted Italian Worcestershire sauce, green beans, …
From yummly.com

See details

MUSHROOM CORN CASSEROLE RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Mushroom Corn Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mushroom Corn Casserole recipe with 1/3 cup chopped …
From recipeofhealth.com

See details

MUSHROOM CORN CASSEROLE RECIPE: HOW TO MAKE IT

Web Sep 24, 2022 In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel …
From preprod.tasteofhome.com

See details

TATER TOT CASSEROLE WITH CORN (HOTDISH) - BEEYONDCEREAL

Web Apr 22, 2020 Reserve about ¼ cup of cheese for the top if desired. Step 5: Mix well to combine. Step 6: Pour the creamy mixture into a greased 9x13 baking dish. Step 7: Top with an even layer of frozen tater tots. Step 8: …
From beeyondcereal.com

See details