Tagliatelle With Salami Olives And Oven Roasted Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES



Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes image

A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.

Provided by 5thCourse

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages cherry tomatoes
2 tablespoons extra virgin olive oil, divided
8 ounces spicy italian salami (about 2 cups)
3 garlic cloves, minced
1/3 cup dry white wine
1/2 cup black olives, pitted
1/3 cup drained capers
1/2 cup fresh Italian parsley, chopped
12 ounces fresh tagliatelle pasta noodles or 12 ounces fettuccine pasta

Steps:

  • Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  • Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
  • You can prep the rest of the ingredients while waiting if you like.
  • Cut salami into 1/4 inch strips.
  • Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
  • Add wine to same skillet, simmering about 3 minutes.
  • Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
  • Stir in salami, garlic and parsley.
  • Cook pasta in boiling salted water al dente.
  • Rewarm sauce, add pasta and toss.

Nutrition Facts : Calories 609.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 112.1, Sodium 1164.6, Carbohydrate 72.1, Fiber 6.1, Sugar 7.3, Protein 21.6

TAGLIATELLE WITH PANCETTA, SHRIMP, AND ROASTED TOMATOES



Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes image

Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.

Provided by sexymommalucas

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
4 ounces pancetta or 4 ounces bacon, cut into small dice
1 tablespoon chopped garlic
12 large shrimp, cleaned and butterflied
1 teaspoon chili flakes
kosher salt & freshly ground black pepper
4 roasted tomatoes, peeled, seeded, and cut into large chunks
3/4-1 lb tagliatelle pasta noodles
2 tablespoons freshly grated parmesan cheese
2 tablespoons coarsely chopped basil

Steps:

  • Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and sauté until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
  • Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
  • When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.

Nutrition Facts : Calories 508.4, Fat 18.8, SaturatedFat 3.5, Cholesterol 105.9, Sodium 100.7, Carbohydrate 67.2, Fiber 4.6, Sugar 4.9, Protein 18.7

HERB-ROASTED OLIVES & TOMATOES



Herb-Roasted Olives & Tomatoes image

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 8

2 cups cherry tomatoes
1 cup garlic-stuffed olives
1 cup Greek olives
1 cup pitted ripe olives
8 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon herbes de Provence
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES



TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 9

Two 12-ounce packages cherry tomatoes
2 tablespoons extra-virigin olive oil, divided
8 ounces spicy Italian salami (such as soppressata), cut into 1/4-inch strips (about 2 cups)
3 garlic cloves, minced
1/3 cup dry white wine
1/2 cup pitted black olives
1/3 cup drained capers
1/2 cup fresh Italian parsley, chopped
12 ounces fresh tagliatelle or fettucine

Steps:

  • Preheat oven to 375 degrees. Place tomatoes on rimmed baking sheet and drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast tomatoes until slightly wrinkled and beginning to split, about 30 minutes. Remove tomatoes from oven and set aside. Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add salami and minced garlic; saute 30 seconds. Transfer salami mixture to large bowl. Add wine to same skillet; simmer until slightly reduced, about 3 minutes. Stir in roasted tomatoes, olives and capers; toss to coat. Bring mixture to simmer; remove from heat and stir in salami mixture and parsley. Set sauce aside. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain. Rewarm sauce over medium heat. Add pasta to skillet; toss with sauce and serve.

More about "tagliatelle with salami olives and oven roasted tomatoes recipes"

QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
quick-oven-roasted-tomatoes-recipe-the image
Aug 3, 2020 Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a …
From themediterraneandish.com
See details


SUNDAY SUPPER: OVEN-ROASTED TOMATO SAUCE WITH …
sunday-supper-oven-roasted-tomato-sauce-with image
Aug 10, 2018 Updated Aug. 10, 2018. Salami-studded, oven-roasted tomato sauce gets its sweetness from a touch of maple syrup is packed with flavor from capers and kalamata olives. Jennifer Olvera. Everyone needs a go-to dish, …
From seriouseats.com
See details


ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES …
roasted-salmon-tomatoes-with-garlic-olives image
Step 1. Preheat oven to 400 degrees F. Step 2. Stir tomatoes, olives, 1 tablespoon oil, garlic, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a medium bowl. Spread the mixture on half of a large rimmed sheet pan. …
From eatingwell.com
See details


ROASTED TOMATO AND FENNEL WITH TAGLIATELLE RECIPE
roasted-tomato-and-fennel-with-tagliatelle image
Aug 30, 2018 Preheat the oven to 350°F. In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of mint with olive oil and season with salt and pepper. Transfer to a rimmed baking sheet. Cover tightly with foil, and roast for 30 …
From seriouseats.com
See details


OVEN-ROASTED TOMATO SAUCE WITH SALAMI, OLIVES, AND …
Oct 18, 2014 12 ounces to 1 pound dry spaghetti 1 teaspoon zest from 1 lemon 2 tablespoons finely grated Pecorino cheese Directions Adjust oven rack to lower-middle position and …
From seriouseats.com
5/5 (1)
Total Time 1 hr 30 mins
Category Entree, Mains, Sauce, Pasta
Calories 601 per serving
See details


ROASTED TOMATOES | JAMIE OLIVER RECIPES
Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt …
From jamieoliver.com
See details


TOMATO TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
Heat a saucepan over a medium heat and add a nice lug of olive oil. Add the garlic and fry until it turns a light golden brown. Add the chopped basil stalks and tinned tomatoes, and bring to …
From jamieoliver.com
See details


LEMON BASIL TAGLIATELLE WITH SWEET ITALIAN SAUSAGE AND ROASTED …
Melt the butter and olive oil together. Add the garlic and onion and cook gently, stirring occasionally, for 3-4 minutes until softened. Remove the skillet from the heat. Drain the …
From marcangelofoods.com
See details


MOB — ROASTED TOMATO AND MASCARPONE TAGLIATELLE
Step 5. Cut your pasta dough into 4 equal-sized pieces. One by one, roll out your dough to the 2nd thinnest setting on your pasta roller, or about 1mm thick if rolling by hand. You should …
From mob.co.uk
See details


TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES RECIPE
Directions: How to Make Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. …
From menuiva.com
See details


ROASTED ITALIAN TOMATOES – CAN'T STAY OUT OF THE KITCHEN
Nov 19, 2016 Place tomatoes cut side up on top of parchment paper. Scoop onions and garlic from bowl and heap over top of tomatoes. Drizzle any remaining seasonings or olive oil from …
From cantstayoutofthekitchen.com
See details


TAGLIATELLE WITH TOMATOES AND GREENS RECIPE - LOVE AND LEMONS
In a large pot, heat the olive oil over medium heat. Add the shallot and a pinch of salt and pepper and cook until soft, about 2 minutes. Add the carrots, garlic, oregano, red pepper flakes, and …
From loveandlemons.com
See details


BEST TOMATO TAGLIATELLE WITH CHORIZO AND OLIVES RECIPE
Dec 2, 2021 Yields: 4 servings Total Time: 0 hours 40 mins Ingredients For double batch (1 lb.) Simple Homemade Pasta with Tomato Paste 2 large eggs, well beaten 4 tbsp. tomato paste 2 …
From goodhousekeeping.com
See details


TAGLIATELLE WITH SALAMI, OLIVES, AND OVEN-ROASTED TOMATOES RECIPE
Save this Tagliatelle with salami, olives, and oven-roasted tomatoes recipe and more from Bon Appétit Magazine, September 2007: The Restaurant Issue to your own online collection at …
From eatyourbooks.com
See details


TAGLIATELLE WITH SALAMI OLIVES AND OVEN ROASTED TOMATOES
Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove. Add wine to same skillet, simmering about 3 …
From wikifoodhub.com
See details


Related Search