ROSEWATER & RASPBERRY SPONGE CAKE
Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
Provided by Good Food team
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly grease two 20cm cake tins and line with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and fluffy. Gradually add the eggs a little at a time, scraping down the side of the bowl after each addition. If the mixture starts to curdle, add 1 tsp flour. Add the vanilla extract, mix in half the flour, then fold in the rest.
- Divide the mixture between the cake tins and bake for 20-25 mins - a skewer inserted into the middle of the cakes should come out clean. Leave to cool in the tins for 10 mins, then turn out onto a wire rack to cool completely.
- Meanwhile, make the filling. Whisk the cream to soft peaks, adding the rosewater as you go, then fold in the jam, being careful not to over-mix.
- Place one of the sponges on a serving plate and top with the cream mixture. Scatter with the raspberries, then top with the other sponge.
- For the icing, mix together the icing sugar, 2 tbsp water and the rosewater, and stir in the juice from a few crushed raspberries. Drizzle over the cake, arrange the rose petals and the remaining raspberries on top and dust with icing sugar.
Nutrition Facts : Calories 443 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CLASSIC SPONGE CAKE WITH RASPBERRIES AND CREAM FILLING
Make and share this Classic Sponge Cake With Raspberries and Cream Filling recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Dessert
Time 1h
Yield 2 layers, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- You will need 2 8-inch sponge tins, lightly greased and lined with parchment paper.
- Pre-heat the oven to gas mark 3/325F/170°C.
- In a large mixing bowl, sift in the flour and baking powder.
- Add all the other 'sponge' ingredients to the bowl and whisk everything together until you have a smooth, well-combined mixture which will take about a minute.
- The mixture should drop easily off a spoon when you give it a tap (if it seems a little too stiff, add 1 tablespoon of water and mix again).
- Now divide the mixture between the 2 prepared tins and level it.
- Place on the centre shelf of the oven and bake for about 30-35 minutes (DO NOT OPEN THE OVEN DOOR for the 1st 30 minutes).
- To test if they are cooked, touch the centre lightly with your finger - if it leaves no impression and springs back, the cake is cooked.
- Remove them from the oven and let it cool in the tin for 5 minutes before turning them out on to a wire rack.
- Carefully peel off the base papers and leave the sponges to get completely cold.
- For the filling, beat the double cream till soft peak.
- Now on the base layer, first spread half of the jam then spread half of the double cream and then scatter the raspberries all over.
- Spread the remaining cream and drizzle the rest of the jam.
- Place the second layer on top, press very lightly to sandwich everything together.
- Lightly dust the top of the cake with icing sugar before serving.
Nutrition Facts : Calories 697.6, Fat 42.3, SaturatedFat 25.5, Cholesterol 213.6, Sodium 415.7, Carbohydrate 73.1, Fiber 3.8, Sugar 37.8, Protein 8.6
More about "rosewater raspberry sponge cake recipes"
ROSEWATER AND RASPBERRY FEATHER-LIGHT SPONGE CAKE …
2021-03-04 Top with another sponge layer and spread ¼ of the cream evenly on top. Repeat again and then place the last sponge layer on top of cream. …
From goodfood.com.au
Servings 10-12Total Time 45 minsCategory Dessert
From goodfood.com.au
Servings 10-12Total Time 45 minsCategory Dessert
- 1. Preheat oven on CircoTherm at 170C (in a NEFF oven and also 170C in a regular oven) and place wire rack on level 2. Grease two deep 22cm round cake tins; lightly coat the sides and base of the tins with flour and tap out the excess.
- 2. Place eggs and sugar in the bowl of an electric stand mixer. Beat with the whisk attachment for 8 minutes or until thick and creamy. The mixture should form thick ribbons when the whisk is lifted.
- 3. While beating the eggs and sugar, sift the dry ingredients twice onto a piece of paper. Sift the flour mixture on to the top of the egg mixture. Using a large wire whisk, lightly and quickly fold the flour mixture into the egg mixture.
- 4. Pour mixture evenly into the prepared cake tins. Cook sponges, side by side, on the wire rack for 18 minutes or until sponge springs back when touched lightly and sides have released from the tins. Remove sponges from the tins immediately and allow to cool right way up on a cooling rack.
See details
RASPBERRY SPONGE CAKE | THE NEFF KITCHEN
2019-05-01 Method. Preheat oven on CircoTherm® at 170⁰C and place wire rack on level 2. Grease two deep 22 cm round cake tins; lightly coat the sides …
From theneffkitchen.com.au
Servings 10-12Estimated Reading Time 2 mins
From theneffkitchen.com.au
Servings 10-12Estimated Reading Time 2 mins
See details
RASPBERRY AND ROSEWATER SPONGE CAKE - HILL STREET GROCER
Heat oven to 180C. Grease two 20 centimetre cake tins and line with baking paper. Using an electric mixer, beat butter and sugar until pale and fluffy. Add eggs, one at a time, beating after each addition. Add rosewater and half the …
From hillstreetgrocer.com
From hillstreetgrocer.com
See details
RASPBERRY SPONGE CAKE - COOKING WITH MY KIDS
2022-06-01 Preheat the oven to 180C/160C Fan and prepare your tins. Get your child to use some butter to grease the sides and base of 2 x 20cm/8in loose bottomed or spring-form cake …
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
See details
ROSEWATER & RASPBERRY SPONGE CAKE - FOOD WORLD
Heat oven to 180C/160C fan/gas 4. Lightly grease two 20cm cake tins and line with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and fluffy.
From allcookingrecipeinfo.blogspot.com
From allcookingrecipeinfo.blogspot.com
See details
RASPBERRY SPONGE CAKE | RECIPE | CUISINE FIEND
2014-09-08 1. Preheat the oven to 180C/350F/gas 4. 2. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the …
From cuisinefiend.com
From cuisinefiend.com
See details
23 ROSEWATER RECIPES TO TRY THIS SPRING - INSANELY GOOD
2022-06-06 4. Rosewater Limeade. This 10-minute, four-ingredient drink is a must-try for summer. It’s crisp, refreshing, and subtly sweet. It takes the traditional recipe for limeade and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ROSEWATER & RASPBERRY SPONGE CAKE | RECIPE | FRUITY CAKE, …
Apr 12, 2016 - Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
From pinterest.co.uk
From pinterest.co.uk
See details
ROSEWATER & RASPBERRY SPONGE CAKE RECIPE
2021-06-25 Heat oven to 180C/160C fan/gas 4. Lightly grease two 20cm cake tins and line with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and fluffy.
From recipecialist.com
From recipecialist.com
See details
ROSE AND RASPBERRY CAKE | BAKING RECIPES | GOODTO
2019-08-20 Method. Preheat the oven to 180ºC/160ºC fan/gas mark 4, then lightly butter two cake tins 20cm in diameter and line with baking parchment. In a large mixing bowl, beat the …
From goodto.com
From goodto.com
See details
ROSEWATER & RASPBERRY SPONGE CAKE – GOURMETGATHERERS
2022-02-28 Ingredients: 2 tablespoons vegetable smear with oil 4 weak chicken thighs, cubed ¾ beat shrimp, peeled and deveined ½ beat smoked sausage, graze into 1/4 creep slices …
From gourmetgatherers.com
From gourmetgatherers.com
See details
ROSEWATER & RASPBERRY SPONGE CAKE - LOVED BY PARENTS
2018-05-30 Lightly grease two 20cm cake tins and line with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and fluffy. Gradually add the eggs a little at …
From lovedbyparents.com
From lovedbyparents.com
See details
ROSEWATER AND RASPBERRY SPONGE CAKE | SOUTH …
Grease two deep 22 cm round cake tins then lightly coat the sides and base of the tins with flour and tap out the excess. Place eggs and sugar in the bowl of an electric stand mixer. Beat for 8 …
From southmelbournemarket.com.au
From southmelbournemarket.com.au
See details
ROSEWATER, RASPBERRY + THE BEST VANILLA SPONGE - PANDA BAKES
2017-03-09 Rosewater, Raspberry + The Best Vanilla Sponge As an avid baker, the question I get most frequently by friends is how my boyfriend and I don't look like reality TV weightloss …
From pandabakes.net
From pandabakes.net
See details
RECIPE | RASPBERRY RIPPLE SPONGE CAKE | ART AND SOUL
2015-08-09 Set to one side. Now make your sponge cakes. Grease and line two 8-inch (20 cm), round cake tins. Pre-heat the oven to 160 degrees C (140 degrees C fan), 320 degrees F or …
From clairehuston.co.uk
From clairehuston.co.uk
See details
A ROSEWATER AND RASPBERRY SPONGE CAKE FOR YOUR AFTERNOON TEA …
2021-11-07 Place one of the sponges on a serving plate and top with the cream mixture. Scatter with the raspberries, then top with the other sponge. For the icing, mix together the icing …
From globalportal48h.com
From globalportal48h.com
See details
ROSEWATER & RASPBERRY SPONGE CAKE | RECIPE | FRUITY CAKE, NO BAKE …
May 5, 2021 - Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
From pinterest.com
From pinterest.com
See details
ROSEWATER AND RASPBERRY SPONGE CAKE - COOKING GAMES
About Rosewater And Raspberry Sponge Cake. We all like sponge cake, especially those with a sweet tooth, but today we will improve a little bit the classic recipe of sponge cake, by …
From cookinggames.com
From cookinggames.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love