Mashed Potatoes Sandwich Recipes
BACON AND MASHED POTATO SANDWICH
Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches.
Provided by Adam Carlson
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread. Fry bacon until crisp.
- Chop roughly and add to mashed potatoes and cheddar cheese.
- Loosely mix to a batter like consistency.
- Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
- Place one slice of Swiss cheese over each and broil until the cheese is melted.
Nutrition Facts : Calories 716.5, Fat 52.3, SaturatedFat 21.2, Cholesterol 126.4, Sodium 1829, Carbohydrate 24.8, Fiber 1.4, Sugar 2.3, Protein 35.5
MASHED POTATOES SANDWICH
this is a sandwich that we had for lunch the other day had left overs out so decided to eat a potato sandwich with my mother simple and a lot of stories to go with it mom talks about living on potatoes and bread when she was young,she had not so fond memories of living on farm, homestead this goes along with her potato soup...
Provided by Catherine Ferensic
Categories Sandwiches
Time 10m
Number Of Ingredients 3
Steps:
- 1. make mashed potatoes or make sure you have left over heat in microwave,spread butter or margarine(any on bread or roll add mash potatoes enough to fill sandwich season if you like top with 2nd slice of bread or make toast
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES
Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
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