A gluten free Dutch baby, also called a German pancake, is a large, fluffy pancake with crisp edges. Make the simple batter in your blender, then bake it in a hot skillet, and breakfast is served!
Author: Nicole Hunn
Several years ago I learned that even though I was eating the "good" whole wheat carbs, I was having too much of a good thing. So my journey of finding new options began.I still eat whole wheat, but limit...
Author: Genny Bortner
These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake...
Author: ANNE Hasselbrack @BizzyFoodie
For a special treat add some spice to your pancake and garnish it with honey and butter.
Author: Baby Kato
I tried this recipe and it became a family favorite. I make them for special occasions.
Author: Michael Sarubbi
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Author: Eddie Jordan
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these...
Author: Amy H.
When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are...
Author: Elaine Bovender
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Author: Vicki Butts (lazyme)
This is an adaptation of the Mediterranean flatbread recipe that uses olive oil with optional herbs. To make the traditional French flatbread Socca use olive oil instead of canola oil or coconut cooking...
Author: Kristina Turner
Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.
Author: Carolyn Haas
This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour...
Author: Wendy Rusch
These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel...
Author: Andrea Fryer
As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes....
Author: Dorene Fishkin
This recipe is an old Dutch recipe. It is originally in metric measures (see footnote for metric measures) that are converted here. To bake poffertjes, you need a special poffertjes pan. I have used a...
Author: DIANA BOSKMA
Author: Anton Visser
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk...
Author: Jennifer Presley
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to...
Author: Colleen Sowa
Taken from an Amish bookbook from Northern Indiana dated 2001. The recipe was sent in by Mrs. Freeman (Edna) Mishler and Treva Miller
Author: Stormy Stewart
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
Author: Catherine Cappiello Pappas @LadyGourmet
This recipe is from friend who got it from the internet and says that you can't have these pancakes without the Special sauce to top them. (Don't tell her but I have tweaked both these recipes to my family's...
Author: Pat Duran
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add bacon...
Author: Vicki Butts (lazyme)
This recipe has been placed here for play in Culinary Quest - Ireland. Recipe found at http://www.irelandseye.com/aarticles/culture/recipes/cooking/pancakes.shtm. These are also known as Scotch Pancakes,...
Author: Baby Kato @BabyKato
This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas...
Author: Family Favorites
Too early for breads.... try these pancakes or walffles
Author: Stormy Stewart
These take a little more time but they are definitely good!
Author: Barbie Cunningham
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and...
Author: DARNETT GARNER
This is a great recipe for Father's Day breakfast or brunch. Great made in the waffle iron too! A family approved recipe! Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using...
Author: Pat Duran
This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delicious small pancakes are generally served as dessert, but can certainly be adapted to breakfast...
Author: Baby Kato
If you like SPAM.... and Pancakes... You will love this kid friendly finger food! My grandchildren love to watch me make these for them... almost as much as they love eating them! This is a fun and very...
Author: Colleen Sowa
Toss grated zucchini with eggs, Parmesan & crackers for Zucchini Pancakes. Cook in skillet. Top with sour cream. Serve up Zucchini Pancakes-and take a bow.
Author: My Food and Family
There's nothing as delightful as a towering stack of fluffy pancakes. Unless those pancakes happen to be reminiscent of your favorite mint chocolate chip ice cream. The green food coloring here is optional...
Author: Vicki Butts (lazyme)
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor...
Author: Lindsey McCue
So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.
Author: Crystal Hayes
Just take one day and treat yourself to a nice breakfast. This is super light and seasonal!
Author: Catherine Cappiello Pappas
These pancakes are crepe-like and are delicious with jam, berries, and whipped cream! I usually skip the whipped cream but my family loves it that way. I originally got this recipe from Taste of Home....
Author: Kathy D @LifeIsGoodkd
I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter...
Author: Cathy LaFay
I love pancakes and I love cornbread. So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two. I hope you will enjoy this tasty treat. Created for play in Culinary...
Author: Baby Kato
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally...
Author: Vickie Parks
This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.
Author: Linda Smith
I want to start out by saying that this is not my own recipe, but it is definitely one my family loves. It is extremely tasty, quick and best of all, gluten-free. A friend of my mom posted this recipe...
Author: Lisa Pekala